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Chocolate Chip Zucchini Bread

Chocolate Chip Zucchini Bread

A deliciously moist bread that combines the goodness of zucchini with rich chocolate chips, perfect for breakfast, snacks, or dessert.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups Grated zucchini About 2 medium zucchinis, excess moisture squeezed out.
  • 1.5 cups All-purpose flour Provides structure to the bread.
  • 1 teaspoon Baking soda Helps the bread rise.
  • 1 teaspoon Baking powder Additional leavening agent.
  • 0.5 teaspoon Salt Enhances flavor.
  • 1 teaspoon Ground cinnamon Adds warmth and flavor.
  • 0.5 cup Granulated sugar Adds sweetness.
  • 0.5 cup Brown sugar Packed, for moisture and flavor.
  • 0.5 cup Vegetable oil Adds moisture.
  • 2 large Eggs Provides structure and moisture.
  • 1 teaspoon Vanilla extract Enhances flavor.
  • 1 cup Chocolate chips For pockets of chocolatey goodness.

Equipment

  • Box grater or food processor
  • mixing bowls
  • Loaf pan (9x5 inch)
  • whisk
  • Spatula
  • wire rack

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Wash and grate the zucchinis, then squeeze out excess moisture using a clean kitchen towel.
  3. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
  4. In a large mixing bowl, whisk together the granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
  6. Fold in the grated zucchini and chocolate chips until evenly distributed.
  7. Pour the batter into a greased 9x5 inch loaf pan and smooth the top with a spatula.
  8. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Notes

This bread is perfect for breakfast, snacks, or dessert. It freezes well, so you can enjoy it later!