Chocolate-Covered Strawberries
Delicious chocolate-covered strawberries perfect for Valentine's Day, customizable with various toppings and fruits.
Equipment
- small saucepan
- baking sheet
- parchment paper
Ingredients
Essential Ingredients
- 1 cup semi-sweet chocolate chips For coating the strawberries.
- 1/2 cup heavy cream To create a smooth chocolate ganache.
- 1 teaspoon vanilla extract Enhances the chocolate flavor.
- 1 cup strawberries Fresh strawberries for dipping.
- 1 cup mini marshmallows For topping.
- 1/2 cup crushed graham crackers For a crunchy topping.
- red and pink sprinkles For decoration.
Instructions
- Prepare the chocolate ganache by heating the heavy cream in a saucepan until it simmers, then add chocolate chips and stir until melted. Mix in vanilla extract.
- Dip washed and dried strawberries into the ganache, coating them well. Shake off excess chocolate.
- Add toppings like crushed graham crackers or mini marshmallows while the chocolate is still wet.
- Place dipped strawberries on a parchment-lined baking sheet and refrigerate for about 30 minutes to set.
- Serve on a decorative platter, optionally with fresh flowers or personalized tags.
Notes
Store in an airtight container in the refrigerator and consume within 1-2 days for best quality.