Go Back

Chocolate-Covered Strawberries

Delicious chocolate-covered strawberries perfect for Valentine's Day, customizable with various toppings and fruits.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 12 strawberries
Course: Dessert
Cuisine: American
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

Essential Ingredients
  • 1 cup semi-sweet chocolate chips For coating the strawberries.
  • 1/2 cup heavy cream To create a smooth chocolate ganache.
  • 1 teaspoon vanilla extract Enhances the chocolate flavor.
  • 1 cup strawberries Fresh strawberries for dipping.
  • 1 cup mini marshmallows For topping.
  • 1/2 cup crushed graham crackers For a crunchy topping.
  • red and pink sprinkles For decoration.

Equipment

  • small saucepan
  • baking sheet
  • parchment paper

Method
 

  1. Prepare the chocolate ganache by heating the heavy cream in a saucepan until it simmers, then add chocolate chips and stir until melted. Mix in vanilla extract.
  2. Dip washed and dried strawberries into the ganache, coating them well. Shake off excess chocolate.
  3. Add toppings like crushed graham crackers or mini marshmallows while the chocolate is still wet.
  4. Place dipped strawberries on a parchment-lined baking sheet and refrigerate for about 30 minutes to set.
  5. Serve on a decorative platter, optionally with fresh flowers or personalized tags.

Notes

Store in an airtight container in the refrigerator and consume within 1-2 days for best quality.