Chocolate-Covered Strawberries
Delicious fresh strawberries dipped in creamy white chocolate, perfect for Valentine's Day.
Equipment
- Microwave-safe bowl
- parchment paper
- baking sheet
- Paper towels
Ingredients
- 1 cup Fresh strawberries Hulled and rinsed, choose ripe and juicy ones.
- 1 cup White chocolate chips For coating the strawberries, can substitute with chocolate bars.
- 1 tablespoon Coconut oil Helps to smooth out the chocolate for dipping.
- to taste Sprinkles or crushed nuts For decoration, choose your favorite colors and textures.
Instructions
- Wash the strawberries gently under cold water and pat them dry with a paper towel. Hull the strawberries by removing the green tops.
- In a microwave-safe bowl, combine the white chocolate chips and coconut oil. Microwave in 30-second intervals, stirring after each, until melted and smooth.
- Hold each strawberry by the stem and dip it into the melted white chocolate, coating it well. Allow excess chocolate to drip off.
- Before the chocolate sets, sprinkle your choice of sprinkles or crushed nuts over the chocolate-covered strawberries.
- Place the dipped strawberries on a parchment-lined baking sheet. Allow them to cool at room temperature or refrigerate for 15-20 minutes until the chocolate hardens.
- Once set, arrange the strawberries on a serving platter and enjoy!
Notes
These chocolate-covered strawberries are perfect for sharing on Valentine's Day or any special occasion.