Go Back
Valentine’s Day Treats

Chocolate-Covered Strawberries

Delicious fresh strawberries dipped in creamy white chocolate, perfect for Valentine's Day.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 strawberries
Course: Dessert
Cuisine: American
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Fresh strawberries Hulled and rinsed, choose ripe and juicy ones.
  • 1 cup White chocolate chips For coating the strawberries, can substitute with chocolate bars.
  • 1 tablespoon Coconut oil Helps to smooth out the chocolate for dipping.
  • to taste Sprinkles or crushed nuts For decoration, choose your favorite colors and textures.

Equipment

  • Microwave-safe bowl
  • parchment paper
  • baking sheet
  • Paper towels

Method
 

  1. Wash the strawberries gently under cold water and pat them dry with a paper towel. Hull the strawberries by removing the green tops.
  2. In a microwave-safe bowl, combine the white chocolate chips and coconut oil. Microwave in 30-second intervals, stirring after each, until melted and smooth.
  3. Hold each strawberry by the stem and dip it into the melted white chocolate, coating it well. Allow excess chocolate to drip off.
  4. Before the chocolate sets, sprinkle your choice of sprinkles or crushed nuts over the chocolate-covered strawberries.
  5. Place the dipped strawberries on a parchment-lined baking sheet. Allow them to cool at room temperature or refrigerate for 15-20 minutes until the chocolate hardens.
  6. Once set, arrange the strawberries on a serving platter and enjoy!

Notes

These chocolate-covered strawberries are perfect for sharing on Valentine's Day or any special occasion.