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Chocolate-Covered Strawberries for Valentine's Day

Chocolate-Covered Strawberries for Valentine's Day

A delightful treat combining fresh strawberries and rich chocolate, perfect for expressing love on Valentine's Day.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the chocolate-covered strawberries
  • 1 pound fresh strawberries Choose ripe, firm strawberries that are free from blemishes.
  • 8 ounces semi-sweet chocolate chips Main coating for the strawberries.
  • 2 tablespoons coconut oil Optional, helps make the chocolate smoother.
  • white chocolate chips Optional for drizzling.
  • sprinkles or crushed nuts Optional for decoration.

Equipment

  • Microwave-safe bowl
  • parchment paper
  • baking sheet

Method
 

  1. Prepare the strawberries by washing and drying them thoroughly.
  2. Melt the semi-sweet chocolate chips with coconut oil in a microwave-safe bowl.
  3. Dip each strawberry into the melted chocolate, allowing excess to drip off.
  4. Add decorations like white chocolate drizzle, sprinkles, or crushed nuts while the chocolate is still wet.
  5. Chill the dipped strawberries in the refrigerator for about 30 minutes until the chocolate sets.

Notes

Store in an airtight container in the refrigerator for best freshness.