Chocolate-Dipped Strawberries
Delicious chocolate-dipped strawberries perfect for Valentine's Day, decorated with fun toppings.
Equipment
- small saucepan
- baking sheet
- parchment paper
Ingredients
Chocolate Ganache
- 1 cup semi-sweet chocolate chips For coating the strawberries.
- 1/2 cup heavy cream Adds creaminess to the ganache.
- 1 teaspoon vanilla extract Enhances the flavor of the chocolate.
- 1/4 cup powdered sugar Sweetens the ganache.
- 1 cup strawberries Fresh, washed, and dried.
- 1/2 cup mini marshmallows For topping.
- 1/4 cup crushed graham crackers For topping.
- red and pink sprinkles For decoration.
Instructions
- Heat the heavy cream in a small saucepan over medium heat until it simmers. Do not let it boil.
- Remove from heat and add the chocolate chips. Let sit for 2 minutes, then stir until smooth.
- Add vanilla extract and powdered sugar to the chocolate mixture and stir until combined.
- Dip each strawberry into the chocolate ganache, allowing excess to drip off.
- While the chocolate is still wet, sprinkle mini marshmallows, crushed graham crackers, and sprinkles on top.
- Place the decorated strawberries on a baking sheet lined with parchment paper and refrigerate for 30 minutes to set.
- Serve on a platter and enjoy with loved ones.
Notes
Use high-quality chocolate for the best flavor. Ensure strawberries are dry before dipping.