Chocolate Lava Cake with Strawberry Whipped Cream
A rich chocolate lava cake with a gooey center, paired with light and fluffy strawberry whipped cream.
Equipment
- oven
- mixing bowl
- electric mixer
- Ramekins
- baking sheet
- Microwave-safe bowl
Ingredients
For Chocolate Lava Cake
- 1/2 cup Unsalted Butter for a rich and creamy base.
- 1 cup Semi-Sweet Chocolate Chips to create that gooey center.
- 2 Large Eggs which help bind the ingredients together.
- 2 Large Egg Yolks for added richness and a velvety texture.
- 1/4 cup Granulated Sugar to sweeten the batter perfectly.
- 2 tablespoons All-Purpose Flour to give structure to the cake.
- 1 teaspoon Vanilla Extract for a hint of warmth and flavor.
- 1 pinch Salt to enhance the sweetness and balance the flavors.
For Strawberry Whipped Cream
- 1 cup Heavy Whipping Cream for a light and fluffy texture.
- 2 tablespoons Powdered Sugar to sweeten the cream without grittiness.
- 1/2 teaspoon Vanilla Extract to enhance the flavor of the cream.
- 1 cup Fresh Strawberries hulled and sliced, for a burst of freshness.
Instructions
- Preheat your oven to 425°F (220°C). Grease four ramekins with unsalted butter and dust them with flour.
- In a microwave-safe bowl, combine the unsalted butter and semi-sweet chocolate chips. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- In a separate bowl, whisk together the eggs, egg yolks, and granulated sugar until thick and pale. Stir in the melted chocolate mixture until well combined.
- Gently fold in the all-purpose flour, vanilla extract, and a pinch of salt until just combined.
- Divide the batter evenly among the prepared ramekins and place them on a baking sheet.
- Bake for 12-14 minutes until the edges are firm but the center remains soft. Let cool for 1 minute before inverting onto plates.
- In a mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Whip until soft peaks form.
- Gently fold in the sliced strawberries into the whipped cream.
- Serve the warm chocolate lava cakes topped with strawberry whipped cream.
Notes
For best results, use high-quality chocolate and ensure not to overbake the cakes.