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Valentine's Day Desserts

Chocolate Lava Cake with Strawberry Whipped Cream

A rich chocolate lava cake with a gooey center, paired with light and fluffy strawberry whipped cream.
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Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

For Chocolate Lava Cake
  • 1/2 cup Unsalted Butter for a rich and creamy base.
  • 1 cup Semi-Sweet Chocolate Chips to create that gooey center.
  • 2 Large Eggs which help bind the ingredients together.
  • 2 Large Egg Yolks for added richness and a velvety texture.
  • 1/4 cup Granulated Sugar to sweeten the batter perfectly.
  • 2 tablespoons All-Purpose Flour to give structure to the cake.
  • 1 teaspoon Vanilla Extract for a hint of warmth and flavor.
  • 1 pinch Salt to enhance the sweetness and balance the flavors.
For Strawberry Whipped Cream
  • 1 cup Heavy Whipping Cream for a light and fluffy texture.
  • 2 tablespoons Powdered Sugar to sweeten the cream without grittiness.
  • 1/2 teaspoon Vanilla Extract to enhance the flavor of the cream.
  • 1 cup Fresh Strawberries hulled and sliced, for a burst of freshness.

Equipment

  • oven
  • mixing bowl
  • electric mixer
  • Ramekins
  • baking sheet
  • Microwave-safe bowl

Method
 

  1. Preheat your oven to 425°F (220°C). Grease four ramekins with unsalted butter and dust them with flour.
  2. In a microwave-safe bowl, combine the unsalted butter and semi-sweet chocolate chips. Microwave in 30-second intervals, stirring in between, until melted and smooth.
  3. In a separate bowl, whisk together the eggs, egg yolks, and granulated sugar until thick and pale. Stir in the melted chocolate mixture until well combined.
  4. Gently fold in the all-purpose flour, vanilla extract, and a pinch of salt until just combined.
  5. Divide the batter evenly among the prepared ramekins and place them on a baking sheet.
  6. Bake for 12-14 minutes until the edges are firm but the center remains soft. Let cool for 1 minute before inverting onto plates.
  7. In a mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Whip until soft peaks form.
  8. Gently fold in the sliced strawberries into the whipped cream.
  9. Serve the warm chocolate lava cakes topped with strawberry whipped cream.

Notes

For best results, use high-quality chocolate and ensure not to overbake the cakes.