Ingredients
Equipment
Method
- Gather all your ingredients: ripe avocados, cocoa powder, maple syrup or honey, almond milk, vanilla extract, and sea salt.
- In a blender, combine the ripe avocados, cocoa powder, maple syrup or honey, almond milk, vanilla extract, and sea salt.
- Blend until the mixture is smooth and creamy, scraping down the sides as needed.
- Transfer the mousse into serving bowls and refrigerate for at least 30 minutes to allow it to set.
- Before serving, garnish with fresh berries for an extra touch.
- Serve chilled and enjoy your guilt-free chocolate avocado mousse!
Notes
This chocolate avocado mousse is a delicious and healthy alternative to traditional chocolate desserts, packed with nutrients and healthy fats.