Chocolate Mousse
A rich and creamy dessert made with ripe avocados and cocoa powder, perfect for satisfying your sweet cravings guilt-free.
Equipment
- blender
- mixing bowls
- measuring cups
- Measuring spoons
- Serving bowls
Ingredients
- 2 large Ripe avocados Provides a creamy texture and healthy fats.
- 1/4 cup Unsweetened cocoa powder Adds rich chocolate flavor without added sugar.
- 1/4 cup Maple syrup or honey Natural sweetener to enhance flavor.
- 1/4 cup Almond milk Dairy alternative for a lighter option.
- 1 teaspoon Vanilla extract Enhances the overall flavor.
- 1 pinch Sea salt Balances sweetness and enhances flavor.
- 1/4 cup Fresh berries For garnish, adds color and freshness.
Instructions
- Gather all your ingredients: ripe avocados, cocoa powder, maple syrup or honey, almond milk, vanilla extract, and sea salt.
- In a blender, combine the ripe avocados, cocoa powder, maple syrup or honey, almond milk, vanilla extract, and sea salt.
- Blend until the mixture is smooth and creamy, scraping down the sides as needed.
- Transfer the mousse into serving bowls and refrigerate for at least 30 minutes to allow it to set.
- Before serving, garnish with fresh berries for an extra touch.
- Serve chilled and enjoy your guilt-free chocolate avocado mousse!
Notes
This chocolate avocado mousse is a delicious and healthy alternative to traditional chocolate desserts, packed with nutrients and healthy fats.