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Chocolate Valentine’s Day Cake

A rich and decadent chocolate cake perfect for celebrating love on Valentine's Day.
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 45 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

For the Cake:
  • 1 3/4 cups All-purpose flour Provides structure to the cake.
  • 3/4 cup Unsweetened cocoa powder Adds rich chocolate flavor.
  • 2 cups Granulated sugar Sweetens the cake.
  • 1 1/2 teaspoons Baking powder Helps the cake rise.
  • 1 1/2 teaspoons Baking soda Also helps the cake rise.
  • 1 teaspoon Salt Enhances flavor.
  • 2 large Eggs Provides moisture and structure.
  • 1 cup Whole milk Adds moisture.
  • 1/2 cup Vegetable oil Keeps the cake moist.
  • 2 teaspoons Vanilla extract Adds flavor.
  • 1 cup Boiling water Makes the batter thin and moist.
For the Frosting:
  • 1 cup Unsalted butter Softened for easy mixing.
  • 3 1/2 cups Powdered sugar Sweetens and thickens the frosting.
  • 1/2 cup Unsweetened cocoa powder Adds chocolate flavor to the frosting.
  • 1/2 teaspoon Salt Balances sweetness.
  • 1 teaspoon Vanilla extract Enhances flavor.
  • 1/4 cup Heavy cream Adjust for desired consistency.
For Garnish:
  • to taste Chocolate shavings or sprinkles For decoration.
  • to taste Fresh strawberries Optional, for garnish.

Equipment

  • mixing bowls
  • electric mixer
  • 9-inch round cake pans
  • wire rack
  • Sifter
  • Spatula

Method
 

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, sift together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  3. Add eggs, milk, oil, and vanilla to the dry ingredients. Beat on medium speed for 2 minutes.
  4. Stir in boiling water until the batter is smooth. It will be thin.
  5. Pour the batter evenly into the prepared pans.
  6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  7. Cool the cakes in the pans for 10 minutes, then turn out onto wire racks to cool completely.
  8. For the frosting, beat the softened butter until creamy. Gradually add powdered sugar and cocoa powder, mixing on low speed.
  9. Add salt, vanilla, and heavy cream. Beat on high speed for about 3 minutes until fluffy.
  10. Place one layer of cake on a serving plate. Spread frosting on top, then place the second layer on top and frost the top and sides.
  11. Garnish with chocolate shavings or sprinkles and fresh strawberries if desired.

Notes

This cake is perfect for Valentine's Day celebrations and can be customized with different flavors and garnishes.