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Cilantro Lime Chicken with Avocado Salsa

A refreshing and zesty dish featuring grilled chicken marinated in cilantro and lime, topped with a vibrant avocado salsa. Perfect for quick weeknight dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 30 minutes
Servings: 4 portions
Course: Dinner, Main Course
Cuisine: American, Mexican-Inspired
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts about 6 oz each
  • 1/4 cup fresh cilantro chopped
  • 2 limes juiced (about 1/4 cup juice)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 2 ripe avocados diced
  • 1 small red onion diced
  • 1 tomato diced
  • 1 lime juiced (for salsa)
  • Salt to taste (for salsa)

Equipment

  • Grill or Grill Pan
  • mixing bowls
  • meat thermometer
  • cutting board
  • sharp knife
  • whisk

Method
 

  1. In a bowl, whisk together cilantro, lime juice, olive oil, garlic powder, cumin, salt, and pepper to create the marinade.
  2. Place chicken breasts in the marinade, ensuring they're fully coated. Let them sit for at least 30 minutes (or up to 24 hours in the refrigerator for deeper flavor).
  3. While the chicken is marinating, prepare the avocado salsa by gently combining diced avocados, red onion, tomato, lime juice, and salt in a separate bowl. Set aside.
  4. Preheat the grill to medium-high heat (around 400°F) for at least 10 minutes.
  5. Place marinated chicken on the grill without overcrowding, leaving about 2 inches between each breast.
  6. Grill for 6 to 7 minutes on the first side without moving, then flip once and cook another 6 to 7 minutes until internal temperature reaches 165°F on a meat thermometer.
  7. Remove chicken from grill and let it rest for 5 minutes before slicing against the grain.
  8. Serve the grilled chicken topped generously with fresh avocado salsa. Garnish with lime wedges and extra cilantro if desired.

Notes

For extra flavor, marinate the chicken overnight. Add diced jalapeños to the salsa for a spicy kick. This dish pairs beautifully with cilantro lime rice or a fresh green salad. Always use ripe avocados that yield slightly when pressed for the best salsa texture.
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