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Cinnamon Roll Cake

Cinnamon Roll Cake

A delightful dessert that combines the soft texture of cake with the sweet, gooey goodness of cinnamon rolls.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Breakfast, Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Cake
  • 2 cups All-purpose flour Provides structure to the cake.
  • 1 tablespoon Baking powder Leavening agent for the cake.
  • 1/2 teaspoon Salt Enhances flavor.
  • 1/2 cup Unsalted butter Softened, for moisture and richness.
  • 1 cup Granulated sugar Adds sweetness.
  • 2 large Eggs Provides structure and moisture.
  • 1 teaspoon Vanilla extract Adds flavor.
  • 1 cup Milk Adds moisture to the batter.
For the Cinnamon Swirl
  • 1/2 cup Brown sugar Packed, for sweetness and moisture.
  • 1 tablespoon Ground cinnamon Provides the classic cinnamon flavor.
  • 1/4 cup Unsalted butter Melted, to mix with sugar and cinnamon.
For the Glaze
  • 1 cup Powdered sugar For sweetness in the glaze.
  • 2 tablespoons Milk To thin the glaze.
  • 1/2 teaspoon Vanilla extract For flavor in the glaze.

Equipment

  • 9x13 inch baking dish
  • mixing bowls
  • electric mixer
  • whisk
  • Measuring cups and spoons
  • Toothpick or skewer

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer for 2-3 minutes until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the milk, mixing until just combined.
  6. In a small bowl, combine the brown sugar and ground cinnamon. Stir in the melted butter until well mixed.
  7. Pour half of the cake batter into the prepared baking dish and spread it evenly.
  8. Sprinkle the cinnamon mixture over the batter, then pour the remaining batter on top and spread gently.
  9. Use a knife or skewer to gently swirl the cinnamon mixture into the cake batter.
  10. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  11. Let the cake cool for about 10 minutes before preparing the glaze.
  12. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
  13. Drizzle the glaze over the warm cake and enjoy!

Notes

This cake is perfect for breakfast, dessert, or any occasion. Customize with nuts or chocolate chips for added flavor.