Go Back
Cinnamon Roll French Toast Roll-Ups

Cinnamon Roll French Toast Roll-Ups

A delightful twist on breakfast classics, combining the gooey goodness of cinnamon rolls with the fluffy texture of French toast.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 5 roll-ups
Course: Breakfast, Brunch
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

For the Roll-Ups
  • 10 slices White sandwich bread Provides a soft base for the roll-ups.
  • 3 tablespoons Melted butter Used for the cinnamon filling.
  • 3 tablespoons Brown sugar Adds sweetness to the filling.
  • 2 tablespoons Ground cinnamon Provides the signature cinnamon flavor.
For the French Toast Coating
  • 3 large Eggs Main ingredient for the coating.
  • 1 tablespoon Milk Adds creaminess to the egg mixture.
  • 1/2 teaspoon Ground cinnamon Enhances the flavor of the coating.
  • 1/2 teaspoon Vanilla extract Adds a lovely aroma.
For Cooking
  • 2-3 tablespoons Butter For frying the roll-ups.

Equipment

  • skillet
  • mixing bowl
  • Rolling Pin
  • Shallow bowl
  • Spatula

Method
 

  1. Gather all ingredients and ensure a clean workspace.
  2. In a small bowl, combine melted butter, brown sugar, and ground cinnamon to create the filling.
  3. Remove crusts from bread slices and flatten each slice with a rolling pin. Spread the cinnamon filling evenly over each slice and roll tightly.
  4. In a shallow bowl, whisk together eggs, milk, ground cinnamon, and vanilla extract. Dip each roll-up into the egg mixture, ensuring they are well coated.
  5. Heat a skillet over medium heat and add butter. Once melted, place the roll-ups seam-side down in the skillet and cook for 2-3 minutes, rotating to brown all sides.
  6. Prepare icing by mixing powdered sugar with a little milk and vanilla extract until smooth, if desired.
  7. Serve the roll-ups warm, drizzled with icing or topped with maple syrup, powdered sugar, or whipped cream.

Notes

These roll-ups are customizable with various fillings and toppings to suit your taste.