Cinnamon Roll French Toast Roll-Ups
A delightful twist on breakfast classics, combining the gooey goodness of cinnamon rolls with the fluffy texture of French toast.
Equipment
- skillet
- mixing bowl
- Rolling Pin
- Shallow bowl
- Spatula
Ingredients
For the Roll-Ups
- 10 slices White sandwich bread Provides a soft base for the roll-ups.
- 3 tablespoons Melted butter Used for the cinnamon filling.
- 3 tablespoons Brown sugar Adds sweetness to the filling.
- 2 tablespoons Ground cinnamon Provides the signature cinnamon flavor.
For the French Toast Coating
- 3 large Eggs Main ingredient for the coating.
- 1 tablespoon Milk Adds creaminess to the egg mixture.
- 1/2 teaspoon Ground cinnamon Enhances the flavor of the coating.
- 1/2 teaspoon Vanilla extract Adds a lovely aroma.
For Cooking
- 2-3 tablespoons Butter For frying the roll-ups.
Instructions
- Gather all ingredients and ensure a clean workspace.
- In a small bowl, combine melted butter, brown sugar, and ground cinnamon to create the filling.
- Remove crusts from bread slices and flatten each slice with a rolling pin. Spread the cinnamon filling evenly over each slice and roll tightly.
- In a shallow bowl, whisk together eggs, milk, ground cinnamon, and vanilla extract. Dip each roll-up into the egg mixture, ensuring they are well coated.
- Heat a skillet over medium heat and add butter. Once melted, place the roll-ups seam-side down in the skillet and cook for 2-3 minutes, rotating to brown all sides.
- Prepare icing by mixing powdered sugar with a little milk and vanilla extract until smooth, if desired.
- Serve the roll-ups warm, drizzled with icing or topped with maple syrup, powdered sugar, or whipped cream.
Notes
These roll-ups are customizable with various fillings and toppings to suit your taste.