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Cinnamon Roll King Cake

Cinnamon Roll King Cake

A delightful fusion of cinnamon rolls and king cake, featuring a soft dough rolled with cinnamon-sugar filling and topped with a creamy glaze.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 2 hours
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Dough Ingredients
  • 1 package Active dry yeast 2 1/4 teaspoons, for dough rising.
  • 1/4 cup Granulated sugar Adds sweetness to the dough.
  • 1 cup Warm milk 110°F, activates the yeast.
  • 1/2 cup Unsalted butter Melted, adds richness to the dough.
  • 2 large Eggs Provides moisture and richness.
  • 4 cups All-purpose flour Provides structure for the dough.
  • 1 teaspoon Salt Enhances flavor.
Filling Ingredients
  • 1/2 cup Brown sugar Packed, for sweetness in filling.
  • 2 tablespoons Ground cinnamon Adds spice to the filling.
  • 1/2 cup Unsalted butter Softened, for spreading on dough.
Glaze Ingredients
  • 1 cup Powdered sugar For the glaze.
  • 2 tablespoons Milk To thin the glaze.
  • 1 teaspoon Vanilla extract Adds flavor to the glaze.
  • to taste Colored sprinkles For decoration.

Equipment

  • mixing bowl
  • baking sheet
  • wire rack
  • Rolling Pin
  • Plastic wrap

Method
 

  1. Activate the yeast by mixing warm milk with granulated sugar, then sprinkle the yeast on top and let it sit for 5-10 minutes until foamy.
  2. In a large mixing bowl, combine melted butter, eggs, and salt. Add the foamy yeast mixture and stir until well combined.
  3. Gradually add flour, one cup at a time, mixing until a soft dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour until doubled in size.
  5. Prepare the filling by mixing brown sugar and ground cinnamon in a small bowl. Set aside.
  6. Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle, about 1/4 inch thick.
  7. Spread softened butter evenly over the dough, then sprinkle the cinnamon-sugar mixture over the buttered dough.
  8. Starting from one long edge, tightly roll the dough into a log and pinch the seams to seal. Form the log into a circle and pinch the ends together.
  9. Place the ring on a greased baking sheet, cover, and let it rise for another 30 minutes. Preheat the oven to 350°F (175°C).
  10. Bake the king cake for 25-30 minutes until golden brown. Let it cool on a wire rack.
  11. Prepare the glaze by whisking together powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled cake and sprinkle with colored sprinkles.

Notes

Cinnamon Roll King Cake is a festive dessert perfect for celebrations, combining the flavors of cinnamon rolls with the tradition of king cake.