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Cinnamon Roll Pancakes

Cinnamon Roll Pancakes

A delightful twist on classic pancakes, featuring a rich cinnamon swirl and topped with a creamy glaze.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Pancake Ingredients
  • 1 cup All-purpose flour Provides structure for the pancakes.
  • 2 tablespoons Granulated sugar Adds sweetness to the batter.
  • 2 teaspoons Baking powder Leavening agent for fluffy pancakes.
  • 1/2 teaspoon Baking soda Helps pancakes rise.
  • 1/4 teaspoon Salt Enhances flavor.
  • 1 cup Buttermilk Adds moisture and tanginess.
  • 1 large Egg Provides richness and binds ingredients.
  • 2 tablespoons Unsalted butter Melted, adds flavor and moisture.
  • 1 teaspoon Vanilla extract Adds a lovely aroma.
Cinnamon Swirl Ingredients
  • 1/4 cup Brown sugar Packed, for sweetness and depth.
  • 1 tablespoon Ground cinnamon Provides the signature cinnamon flavor.
  • 2 tablespoons Unsalted butter Softened, to mix with sugar and cinnamon.
Cream Cheese Glaze Ingredients
  • 4 oz Cream cheese Softened, for a rich glaze.
  • 1/2 cup Powdered sugar Sweetens the glaze.
  • 1 tablespoon Milk To thin the glaze.
  • 1/2 teaspoon Vanilla extract For added flavor in the glaze.

Equipment

  • mixing bowls
  • whisk
  • non-stick skillet or griddle
  • Measuring cups and spoons
  • fork
  • Spatula

Method
 

  1. In a small bowl, combine brown sugar and ground cinnamon. Add softened butter and mix until smooth. Set aside.
  2. In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix buttermilk, egg, melted butter, and vanilla extract. Pour wet ingredients into dry ingredients and stir gently until just combined.
  4. Preheat a non-stick skillet over medium heat. Pour 1/4 cup of batter onto the skillet and drizzle cinnamon filling in a spiral pattern on top.
  5. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.
  6. In a medium bowl, beat together cream cheese, powdered sugar, milk, and vanilla extract until smooth to make the glaze.
  7. Serve pancakes stacked high, drizzled with cream cheese glaze.

Notes

These pancakes are perfect for breakfast, brunch, or dessert. Enjoy with fresh fruit or maple syrup for added flavor.