Cinnamon Roll Pancakes
A delightful twist on classic pancakes, featuring a rich cinnamon swirl and topped with a creamy glaze.
Equipment
- mixing bowls
- whisk
- non-stick skillet or griddle
- Measuring cups and spoons
- fork
- Spatula
Ingredients
Pancake Ingredients
- 1 cup All-purpose flour Provides structure for the pancakes.
- 2 tablespoons Granulated sugar Adds sweetness to the batter.
- 2 teaspoons Baking powder Leavening agent for fluffy pancakes.
- 1/2 teaspoon Baking soda Helps pancakes rise.
- 1/4 teaspoon Salt Enhances flavor.
- 1 cup Buttermilk Adds moisture and tanginess.
- 1 large Egg Provides richness and binds ingredients.
- 2 tablespoons Unsalted butter Melted, adds flavor and moisture.
- 1 teaspoon Vanilla extract Adds a lovely aroma.
Cinnamon Swirl Ingredients
- 1/4 cup Brown sugar Packed, for sweetness and depth.
- 1 tablespoon Ground cinnamon Provides the signature cinnamon flavor.
- 2 tablespoons Unsalted butter Softened, to mix with sugar and cinnamon.
Cream Cheese Glaze Ingredients
- 4 oz Cream cheese Softened, for a rich glaze.
- 1/2 cup Powdered sugar Sweetens the glaze.
- 1 tablespoon Milk To thin the glaze.
- 1/2 teaspoon Vanilla extract For added flavor in the glaze.
Instructions
- In a small bowl, combine brown sugar and ground cinnamon. Add softened butter and mix until smooth. Set aside.
- In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix buttermilk, egg, melted butter, and vanilla extract. Pour wet ingredients into dry ingredients and stir gently until just combined.
- Preheat a non-stick skillet over medium heat. Pour 1/4 cup of batter onto the skillet and drizzle cinnamon filling in a spiral pattern on top.
- Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.
- In a medium bowl, beat together cream cheese, powdered sugar, milk, and vanilla extract until smooth to make the glaze.
- Serve pancakes stacked high, drizzled with cream cheese glaze.
Notes
These pancakes are perfect for breakfast, brunch, or dessert. Enjoy with fresh fruit or maple syrup for added flavor.