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Cinnamon Sugar Swirl Banana Bread

Cinnamon Sugar Swirl Banana Bread

A delightful twist on classic banana bread, featuring a cinnamon sugar swirl for added flavor and texture.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Banana Bread Ingredients
  • 3 large Ripe bananas Mashed, the riper the better for sweetness.
  • 1/3 cup Unsalted butter Melted, adds richness to the bread.
  • 1 teaspoon Baking soda Helps the bread rise.
  • 1 pinch Salt Enhances flavor.
  • 3/4 cup Granulated sugar Adds sweetness to the bread.
  • 1 large Egg Beaten, binds the ingredients together.
  • 1 teaspoon Vanilla extract Adds flavor.
  • 1 teaspoon Ground cinnamon Adds warmth and spice.
  • 1 1/2 cups All-purpose flour Provides structure to the bread.
Cinnamon Sugar Swirl Ingredients
  • 1/4 cup Granulated sugar For the cinnamon sugar swirl.
  • 1 tablespoon Ground cinnamon For the cinnamon sugar swirl.

Equipment

  • mixing bowl
  • Loaf pan
  • fork
  • measuring cups
  • Measuring spoons
  • toothpick
  • wire rack

Method
 

  1. Preheat your oven to 350°F (175°C) and prepare your loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter until well combined.
  3. Add the baking soda and a pinch of salt to the banana mixture, mixing gently.
  4. Stir in the sugar, beaten egg, and vanilla extract until fully incorporated.
  5. Gradually mix in the all-purpose flour until just combined, being careful not to overmix.
  6. In a small bowl, combine the sugar and ground cinnamon for the swirl.
  7. Pour half of the banana bread batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over the batter.
  8. Pour the remaining batter on top and finish with the rest of the cinnamon sugar mixture. Use a knife or skewer to gently swirl the batter.
  9. Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
  11. Slice and enjoy your delicious Cinnamon Sugar Banana Bread!

Notes

This banana bread is perfect for breakfast, snacks, or dessert. Feel free to add nuts or chocolate chips for extra flavor.