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Classic Béchamel Sauce

Classic Béchamel Sauce

A creamy, white sauce made from butter, flour, and milk, serving as a base for many dishes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 cups
Course: Sauce
Cuisine: French
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

  • 50 g Unsalted butter Essential for creating a smooth base.
  • 50 g All-purpose flour Used to thicken the sauce.
  • 500 ml Whole milk Preferred for its creaminess.
  • 1 pinch Nutmeg Adds a warm, aromatic flavor.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.

Equipment

  • medium-sized saucepan
  • whisk
  • measuring cups
  • Measuring spoons

Method
 

  1. Gather all your ingredients: unsalted butter, all-purpose flour, whole milk, nutmeg, salt, and pepper.
  2. Melt the unsalted butter in a medium-sized saucepan over medium heat, stirring gently.
  3. Add the flour to the melted butter and whisk together to form a roux. Cook for about two minutes until it turns light golden.
  4. Slowly pour in the whole milk while whisking continuously to avoid lumps. Keep whisking until the mixture is smooth and starts to thicken.
  5. Season the sauce with a pinch of nutmeg, salt, and pepper to taste. Stir well to combine.
  6. Let the sauce simmer on low heat for about 5 to 10 minutes, stirring occasionally until it reaches your desired thickness.

Notes

Classic Béchamel Sauce is a foundational sauce in French cuisine, perfect for enhancing various dishes.