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Sausage and Egg Casserole

Classic Breakfast Sausage and Egg Casserole

A hearty breakfast casserole featuring layers of savory sausage, fluffy eggs, and gooey cheese, perfect for family gatherings or brunch.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound Breakfast sausage Choose your favorite brand or type, whether it’s spicy or mild.
  • 1 small Onion Finely chopped to add sweetness and depth to the dish.
  • 1 medium Bell pepper Diced for a pop of color and crunch; any color works!
  • 8 large Eggs The base of the casserole, providing protein and richness.
  • 2 cups Milk Adds creaminess and helps bind the ingredients together.
  • 1 teaspoon Salt Enhances the overall flavor of the casserole.
  • 1/2 teaspoon Black pepper For a touch of heat and seasoning.
  • 1 teaspoon Garlic powder Adds a savory note that complements the sausage.
  • 1 teaspoon Onion powder Boosts the onion flavor without the texture.
  • 4 cups Cubed bread Preferably day-old, to absorb the egg mixture without getting soggy.
  • 2 cups Shredded cheddar cheese Melts beautifully and adds a rich, cheesy flavor.
  • 1/4 cup Fresh parsley Chopped for garnish, adding a fresh touch to the finished dish.

Equipment

  • large skillet
  • mixing bowl
  • 9x13 inch baking dish
  • whisk
  • Cooking spray or butter

Method
 

  1. In a large skillet, cook the breakfast sausage over medium heat, breaking it apart until browned and fully cooked, about 5-7 minutes. Drain excess fat.
  2. Add the finely chopped onion and diced bell pepper to the skillet with the cooked sausage. Sauté for about 3-4 minutes until softened and fragrant. Remove from heat.
  3. In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until well combined.
  4. Stir in the cooked sausage and vegetable mixture, cubed bread, and shredded cheddar cheese until evenly coated with the egg mixture.
  5. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or butter.
  6. Pour the egg and sausage mixture into the prepared baking dish, spreading it out evenly.
  7. Bake in the preheated oven for 35-40 minutes, or until the casserole is set in the center and lightly golden on top.
  8. Allow the casserole to cool for a few minutes before slicing. Garnish with fresh chopped parsley if desired.
  9. Serve warm, paired with fresh fruit, yogurt, or crispy bacon.

Notes

This casserole is perfect for brunches, holiday gatherings, or a cozy family breakfast. Customize it with your favorite vegetables or cheeses.