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Ground Beef Tacos with Cheddar

Classic Cheddar Beef Tacos

A quick and delicious meal featuring seasoned ground beef, melted cheddar cheese, and fresh toppings, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 tacos
Course: Main Course
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound Ground beef The star of the dish, providing a hearty base for your tacos.
  • 1 tablespoon Olive oil Used for sautéing the onions and garlic, adding flavor and richness.
  • 1 small Onion, finely chopped Adds sweetness and depth to the beef mixture.
  • 2 cloves Garlic, minced Brings a wonderful aroma and taste to the dish.
  • 1 tablespoon Taco seasoning A blend of spices that gives the beef its classic taco flavor.
  • to taste Salt and pepper Essential for enhancing the overall flavor of the dish.
  • 8 pieces Taco shells Choose hard or soft shells based on your preference.
  • 1 cup Shredded cheddar cheese This melty cheese is a must-have topping for your tacos.
  • 1 cup Lettuce, shredded Adds a fresh crunch to each bite.
  • 1 medium Tomato, diced Juicy tomatoes provide a burst of flavor and color.
  • 1/2 cup Sour cream A creamy addition that balances the spices.
  • 1/4 cup Fresh cilantro, chopped For garnish, adding a pop of color and freshness.

Equipment

  • large skillet
  • Spatula
  • Measuring spoons
  • cutting board
  • knife
  • Oven (optional)

Method
 

  1. In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté for about 3-4 minutes until translucent.
  2. Stir in the minced garlic and cook for an additional minute until fragrant.
  3. Add the ground beef to the skillet, breaking it apart with a spatula. Cook for about 5-7 minutes until browned. Drain excess fat if necessary.
  4. Sprinkle in the taco seasoning, along with salt and pepper to taste. Stir and cook for another 2-3 minutes to meld the flavors.
  5. Warm the taco shells according to package instructions. Spoon the seasoned beef mixture into each taco shell.
  6. Top each taco with shredded cheddar cheese, lettuce, diced tomatoes, and a dollop of sour cream.
  7. For melted cheese, place filled taco shells in a preheated oven at 350°F (175°C) for about 5 minutes.
  8. Garnish with fresh cilantro and serve immediately.

Notes

Classic Cheddar Beef Tacos are versatile and can be customized with various toppings and proteins.