Classic Cheddar Beef Tacos
A quick and delicious meal featuring seasoned ground beef, melted cheddar cheese, and fresh toppings, perfect for busy weeknights.
Equipment
- large skillet
- Spatula
- Measuring spoons
- cutting board
- knife
- Oven (optional)
Ingredients
- 1 pound Ground beef The star of the dish, providing a hearty base for your tacos.
- 1 tablespoon Olive oil Used for sautéing the onions and garlic, adding flavor and richness.
- 1 small Onion, finely chopped Adds sweetness and depth to the beef mixture.
- 2 cloves Garlic, minced Brings a wonderful aroma and taste to the dish.
- 1 tablespoon Taco seasoning A blend of spices that gives the beef its classic taco flavor.
- to taste Salt and pepper Essential for enhancing the overall flavor of the dish.
- 8 pieces Taco shells Choose hard or soft shells based on your preference.
- 1 cup Shredded cheddar cheese This melty cheese is a must-have topping for your tacos.
- 1 cup Lettuce, shredded Adds a fresh crunch to each bite.
- 1 medium Tomato, diced Juicy tomatoes provide a burst of flavor and color.
- 1/2 cup Sour cream A creamy addition that balances the spices.
- 1/4 cup Fresh cilantro, chopped For garnish, adding a pop of color and freshness.
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté for about 3-4 minutes until translucent.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the ground beef to the skillet, breaking it apart with a spatula. Cook for about 5-7 minutes until browned. Drain excess fat if necessary.
- Sprinkle in the taco seasoning, along with salt and pepper to taste. Stir and cook for another 2-3 minutes to meld the flavors.
- Warm the taco shells according to package instructions. Spoon the seasoned beef mixture into each taco shell.
- Top each taco with shredded cheddar cheese, lettuce, diced tomatoes, and a dollop of sour cream.
- For melted cheese, place filled taco shells in a preheated oven at 350°F (175°C) for about 5 minutes.
- Garnish with fresh cilantro and serve immediately.
Notes
Classic Cheddar Beef Tacos are versatile and can be customized with various toppings and proteins.