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Classic Chocolate Chip Cookies

A beloved classic that combines warm, gooey chocolate with soft, buttery cookies, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the cookies
  • 1 cup unsalted butter, softened Provides richness and flavor.
  • 3/4 cup granulated sugar Adds sweetness and helps create a crisp edge.
  • 3/4 cup packed brown sugar Gives moisture and a hint of caramel flavor.
  • 1 teaspoon vanilla extract Enhances the overall flavor.
  • 2 large eggs Bind the ingredients together.
  • 2 1/4 cups all-purpose flour Essential for the cookie's body.
  • 1 teaspoon baking soda Helps the cookies rise.
  • 1/2 teaspoon salt Balances the sweetness.
  • 2 cups semi-sweet chocolate chips Creates gooey pockets of chocolate.
  • 1 cup chopped nuts (optional) Adds crunch and flavor.

Equipment

  • mixing bowl
  • hand mixer or stand mixer
  • Baking sheets
  • parchment paper
  • cookie scoop or tablespoon

Method
 

  1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet ingredients and mix until just combined.
  5. Fold in the chocolate chips and nuts (if using).
  6. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  7. Bake for 9-11 minutes, until the edges are golden brown and the centers are soft.
  8. Let the cookies cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.

Notes

Ensure butter and eggs are at room temperature for best results. Use the spoon-and-level method for measuring flour.