Classic Chocolate Chip Cookies
A beloved classic that combines warm, gooey chocolate with soft, buttery cookies, perfect for any occasion.
Equipment
- mixing bowl
- hand mixer or stand mixer
- Baking sheets
- parchment paper
- cookie scoop or tablespoon
Ingredients
For the cookies
- 1 cup unsalted butter, softened Provides richness and flavor.
- 3/4 cup granulated sugar Adds sweetness and helps create a crisp edge.
- 3/4 cup packed brown sugar Gives moisture and a hint of caramel flavor.
- 1 teaspoon vanilla extract Enhances the overall flavor.
- 2 large eggs Bind the ingredients together.
- 2 1/4 cups all-purpose flour Essential for the cookie's body.
- 1 teaspoon baking soda Helps the cookies rise.
- 1/2 teaspoon salt Balances the sweetness.
- 2 cups semi-sweet chocolate chips Creates gooey pockets of chocolate.
- 1 cup chopped nuts (optional) Adds crunch and flavor.
Instructions
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet ingredients and mix until just combined.
- Fold in the chocolate chips and nuts (if using).
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 9-11 minutes, until the edges are golden brown and the centers are soft.
- Let the cookies cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.
Notes
Ensure butter and eggs are at room temperature for best results. Use the spoon-and-level method for measuring flour.