Go Back
Classic Béchamel Sauce with Gruyère Cheese

Classic Gruyère Béchamel Sauce

A creamy and rich sauce made with Gruyère cheese, perfect for enhancing pasta, casseroles, and gratins.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Sauce
Cuisine: French
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons Unsalted butter Base for the roux, providing richness and flavor.
  • 2 tablespoons All-purpose flour Thickens the sauce for a smooth texture.
  • 2 cups Whole milk Adds creaminess and helps create a velvety sauce.
  • 1/2 teaspoon Salt Enhances the flavors of the sauce.
  • 1/4 teaspoon Ground white pepper Adds subtle spice without altering the sauce's color.
  • 1/4 teaspoon Ground nutmeg Gives a warm, aromatic flavor that complements the cheese.
  • 1 cup Gruyère cheese, grated Adds a nutty, creamy taste that elevates the sauce.

Equipment

  • medium saucepan
  • whisk
  • measuring cups
  • Measuring spoons

Method
 

  1. Gather all your ingredients: unsalted butter, all-purpose flour, whole milk, salt, white pepper, nutmeg, and Gruyère cheese.
  2. Melt the butter in a medium saucepan over medium heat. Add the flour and whisk continuously for about 1-2 minutes to create a roux.
  3. Gradually pour in the whole milk while whisking constantly to prevent lumps. Continue whisking until the mixture thickens, about 5-7 minutes.
  4. Remove the saucepan from heat and stir in the grated Gruyère cheese until melted and smooth.
  5. Add the salt, white pepper, and nutmeg. Stir well and let the sauce simmer gently for another 2-3 minutes.
  6. Your Classic Gruyère Béchamel Sauce is now ready to use!

Notes

This sauce is versatile and can be used in various dishes like pasta, casseroles, and gratins.