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Classic homemade meatloaf ingredients laid out on kitchen counter

Classic Homemade Meatloaf (Just Like Mom's, but with a Few Twists)

This comforting homemade meatloaf uses pantry staples like ground beef and breadcrumbs for classic flavor. Easy to make, family-friendly, and perfect for leftovers.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Main
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 pounds ground beef
  • 1 cup breadcrumbs panko or regular
  • 0.5 cup milk
  • 1 large egg
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 0.25 cup ketchup plus more for topping
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon salt
  • 0.5 teaspoon pepper
  • 1 teaspoon dried thyme or Italian seasoning
  • 0.5 cup grated carrot or zucchini optional

Equipment

  • Large mixing bowl
  • Baking sheet or loaf pan
  • Foil or parchment paper

Method
 

  1. Preheat oven to 350°F (180°C).
  2. In a large mixing bowl, combine breadcrumbs and milk. Let soak for 1 minute.
  3. Add the egg, onion, garlic, ketchup, Worcestershire sauce, salt, pepper, and herbs. Stir until fully combined.
  4. Add the ground beef and gently mix with your hands until just incorporated — do not overmix.
  5. Shape the mixture into a loaf on a foil-lined baking sheet or place it into a loaf pan.
  6. Spread a thin layer of ketchup over the top for a classic glaze.
  7. Bake for about 60 minutes, or until the internal temperature reaches 160°F.
  8. Let the meatloaf rest for 10 minutes before slicing to allow juices to redistribute.

Notes

Substitute half the beef with ground pork if desired. Breadcrumb alternatives include oats or crushed crackers. Avoid overmixing to keep the meatloaf tender.