Classic Iced Caramel Macchiato
A refreshing coffee treat that combines rich espresso, creamy milk, and sweet caramel, perfect for any time of day.
Equipment
- Espresso machine or coffee maker
- tall glass
- Spoon
Ingredients
- 1 cup Brewed espresso or strong coffee The heart of your drink. Choose your favorite coffee blend for the best flavor.
- 1 cup Milk Whole, skim, or any non-dairy alternative like almond or oat milk.
- 2 tablespoons Vanilla syrup Adds a lovely vanilla flavor that complements the coffee.
- 1 tablespoon Caramel sauce For drizzling on top and mixing in.
- as needed cubes Ice Essential for keeping your drink refreshingly cold.
- optional Whipped cream For an extra indulgent touch.
Instructions
- Brew your espresso or strong coffee and let it cool to room temperature.
- Pour your choice of milk into a tall glass, filling it about three-quarters full.
- Add the vanilla syrup at the bottom of the glass.
- Fill the glass with ice cubes, leaving a little room at the top.
- Slowly pour the cooled espresso over the ice and milk to create a layered effect.
- Drizzle caramel sauce on top and add whipped cream if desired.
- Enjoy your Classic Iced Caramel Macchiato!
Notes
Customize your drink with different milk options and flavor additions to suit your taste.