Go Back
Iced Caramel Macchiato

Classic Iced Caramel Macchiato

A refreshing coffee treat that combines rich espresso, creamy milk, and sweet caramel, perfect for any time of day.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings: 1 drink
Course: Beverage
Cuisine: Coffee
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Brewed espresso or strong coffee The heart of your drink. Choose your favorite coffee blend for the best flavor.
  • 1 cup Milk Whole, skim, or any non-dairy alternative like almond or oat milk.
  • 2 tablespoons Vanilla syrup Adds a lovely vanilla flavor that complements the coffee.
  • 1 tablespoon Caramel sauce For drizzling on top and mixing in.
  • as needed cubes Ice Essential for keeping your drink refreshingly cold.
  • optional Whipped cream For an extra indulgent touch.

Equipment

  • Espresso machine or coffee maker
  • tall glass
  • Spoon

Method
 

  1. Brew your espresso or strong coffee and let it cool to room temperature.
  2. Pour your choice of milk into a tall glass, filling it about three-quarters full.
  3. Add the vanilla syrup at the bottom of the glass.
  4. Fill the glass with ice cubes, leaving a little room at the top.
  5. Slowly pour the cooled espresso over the ice and milk to create a layered effect.
  6. Drizzle caramel sauce on top and add whipped cream if desired.
  7. Enjoy your Classic Iced Caramel Macchiato!

Notes

Customize your drink with different milk options and flavor additions to suit your taste.