Classic Italian Bruschetta
A simple and delicious appetizer featuring fresh tomatoes, basil, and toasted bread.
Equipment
- medium bowl
- baking sheet
- oven
- Spoon
Ingredients
- 1 loaf Baguette or Italian bread Sliced into 1/2-inch thick slices.
- 2 cups Ripe tomatoes Diced.
- 2 cloves Garlic Minced.
- 1/4 cup Fresh basil leaves Chopped.
- 2 tablespoons Extra virgin olive oil For the tomato mixture.
- 1 tablespoon Balsamic vinegar Adds depth of flavor.
- to taste Salt For seasoning.
- to taste Pepper For seasoning.
- as needed tablespoons Additional olive oil For brushing the bread.
Instructions
- In a medium bowl, mix the diced tomatoes, minced garlic, chopped basil, olive oil, balsamic vinegar, salt, and pepper. Stir gently to combine and let it sit for about 15 minutes to allow the flavors to meld.
- Preheat your oven to 400°F (200°C).
- Place the sliced bread on a baking sheet. Brush each slice lightly with olive oil.
- Bake in the preheated oven for about 5-7 minutes, or until the bread is golden and crispy.
- Remove the toasted bread from the oven and let it cool slightly. Spoon the tomato mixture generously onto each slice of bread.
- Arrange the bruschetta on a serving platter and enjoy immediately as a delightful appetizer.
Notes
Enjoy your Classic Italian Bruschetta, a fresh and vibrant starter perfect for any gathering!