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Classic Meatloaf Recipe with Glaze

A comforting classic meatloaf recipe featuring ground beef, breadcrumbs, and a sweet glaze, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Essential Ingredients
  • 1.5 pounds Ground Beef The main ingredient for the meatloaf.
  • 1 cup Breadcrumbs Helps bind the mixture.
  • 0.5 cup Milk Keeps the meatloaf moist.
  • 0.5 cup Onion, finely chopped Adds flavor.
  • 0.25 cup Ketchup Adds flavor and contributes to the glaze.
  • 2 large Eggs Acts as a binder.
  • 2 tablespoons Worcestershire Sauce Enhances savory taste.
  • 1 teaspoon Garlic Powder Adds flavor.
  • 1 teaspoon Salt For seasoning.
  • 0.5 teaspoon Black Pepper For seasoning.
  • 0.5 teaspoon Dried Thyme Adds aromatic flavor.
  • 0.5 teaspoon Dried Oregano Adds aromatic flavor.
Optional Ingredients for Customization
  • Vegetables (bell peppers, carrots, celery) For extra nutrition and flavor.
  • Cheese (cheddar, mozzarella) For a cheesy twist.
  • Fresh herbs (parsley, basil) To brighten flavor.
  • Spices (paprika, cayenne pepper) For added heat.
  • Meat alternatives (ground turkey, chicken) For a healthier option.

Equipment

  • Loaf pan
  • mixing bowl
  • meat thermometer

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine ground beef, breadcrumbs, milk, onion, ketchup, eggs, Worcestershire sauce, garlic powder, salt, black pepper, thyme, and oregano. Mix until just combined.
  3. Transfer the mixture to a greased loaf pan or shape it into a loaf on a baking sheet lined with parchment paper.
  4. Prepare the glaze by mixing ketchup, brown sugar, and apple cider vinegar. Spread half of the glaze over the meatloaf.
  5. Bake in the preheated oven for 1 hour, brushing with the remaining glaze after 30 minutes.
  6. Check the internal temperature; it should reach 160°F (70°C). Let it rest for 10 minutes before slicing.
  7. Serve with your favorite sides and enjoy!

Notes

For best results, let the meatloaf rest before slicing to retain moisture.