Classic Meatloaf Recipe with Glaze
A comforting classic meatloaf recipe featuring ground beef, breadcrumbs, and a sweet glaze, perfect for family dinners.
Equipment
- Loaf pan
- mixing bowl
- meat thermometer
Ingredients
Essential Ingredients
- 1.5 pounds Ground Beef The main ingredient for the meatloaf.
- 1 cup Breadcrumbs Helps bind the mixture.
- 0.5 cup Milk Keeps the meatloaf moist.
- 0.5 cup Onion, finely chopped Adds flavor.
- 0.25 cup Ketchup Adds flavor and contributes to the glaze.
- 2 large Eggs Acts as a binder.
- 2 tablespoons Worcestershire Sauce Enhances savory taste.
- 1 teaspoon Garlic Powder Adds flavor.
- 1 teaspoon Salt For seasoning.
- 0.5 teaspoon Black Pepper For seasoning.
- 0.5 teaspoon Dried Thyme Adds aromatic flavor.
- 0.5 teaspoon Dried Oregano Adds aromatic flavor.
Optional Ingredients for Customization
- Vegetables (bell peppers, carrots, celery) For extra nutrition and flavor.
- Cheese (cheddar, mozzarella) For a cheesy twist.
- Fresh herbs (parsley, basil) To brighten flavor.
- Spices (paprika, cayenne pepper) For added heat.
- Meat alternatives (ground turkey, chicken) For a healthier option.
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine ground beef, breadcrumbs, milk, onion, ketchup, eggs, Worcestershire sauce, garlic powder, salt, black pepper, thyme, and oregano. Mix until just combined.
- Transfer the mixture to a greased loaf pan or shape it into a loaf on a baking sheet lined with parchment paper.
- Prepare the glaze by mixing ketchup, brown sugar, and apple cider vinegar. Spread half of the glaze over the meatloaf.
- Bake in the preheated oven for 1 hour, brushing with the remaining glaze after 30 minutes.
- Check the internal temperature; it should reach 160°F (70°C). Let it rest for 10 minutes before slicing.
- Serve with your favorite sides and enjoy!
Notes
For best results, let the meatloaf rest before slicing to retain moisture.