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Classic Meatloaf

Classic Meatloaf with Sweet and Savory Glaze

A comforting family favorite, this classic meatloaf features a delightful sweet and savory glaze that enhances its rich flavors.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Main Course
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Meatloaf Ingredients
  • 1.5 pounds Ground beef Choose a blend with some fat for moisture.
  • 1 cup Breadcrumbs Helps bind the meatloaf together.
  • 0.5 cup Milk Adds moisture for a tender meatloaf.
  • 0.5 cup Onion, finely chopped Provides sweet and savory flavor.
  • 0.5 cup Green bell pepper, finely chopped Adds crunch and color.
  • 2 cloves Garlic, minced Brings aroma and depth of flavor.
  • 1 large Egg Acts as a binder.
  • 1 tablespoon Worcestershire sauce Adds rich umami flavor.
  • 1 teaspoon Salt Enhances overall flavor.
  • 0.5 teaspoon Black pepper Adds subtle heat.
  • 0.5 teaspoon Dried thyme Brings earthy flavor.
  • 0.5 teaspoon Dried oregano Adds Mediterranean flavor.
Glaze Ingredients
  • 0.5 cup Ketchup Base of the glaze, providing sweetness.
  • 0.25 cup Brown sugar Adds rich sweetness.
  • 1 tablespoon Apple cider vinegar Adds tanginess.
  • 1 teaspoon Mustard Gives a slight sharpness.

Equipment

  • mixing bowl
  • Loaf pan or baking sheet
  • oven
  • meat thermometer
  • Small bowl

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Finely chop the onion and green bell pepper, and mince the garlic cloves.
  3. In a large mixing bowl, combine ground beef, breadcrumbs, milk, chopped onion, chopped green bell pepper, minced garlic, egg, Worcestershire sauce, salt, black pepper, thyme, and oregano. Mix until just combined.
  4. Shape the mixture into a loaf and place it in a loaf pan or on a lined baking sheet.
  5. In a small bowl, mix together ketchup, brown sugar, apple cider vinegar, and mustard to create the glaze. Set aside half for later use.
  6. Brush the meatloaf with the remaining glaze and place it in the oven.
  7. Bake for 1 hour, brushing with the remaining glaze halfway through. Ensure the internal temperature reaches 160°F (70°C).
  8. Let the meatloaf rest for 10 minutes before slicing and serving.

Notes

This classic meatloaf is a comforting dish that can be customized with various ingredients and glazes.