Classic Meatloaf with Sweet and Savory Glaze
A comforting family favorite, this classic meatloaf features a delightful sweet and savory glaze that enhances its rich flavors.
Equipment
- mixing bowl
- Loaf pan or baking sheet
- oven
- meat thermometer
- Small bowl
Ingredients
Meatloaf Ingredients
- 1.5 pounds Ground beef Choose a blend with some fat for moisture.
- 1 cup Breadcrumbs Helps bind the meatloaf together.
- 0.5 cup Milk Adds moisture for a tender meatloaf.
- 0.5 cup Onion, finely chopped Provides sweet and savory flavor.
- 0.5 cup Green bell pepper, finely chopped Adds crunch and color.
- 2 cloves Garlic, minced Brings aroma and depth of flavor.
- 1 large Egg Acts as a binder.
- 1 tablespoon Worcestershire sauce Adds rich umami flavor.
- 1 teaspoon Salt Enhances overall flavor.
- 0.5 teaspoon Black pepper Adds subtle heat.
- 0.5 teaspoon Dried thyme Brings earthy flavor.
- 0.5 teaspoon Dried oregano Adds Mediterranean flavor.
Glaze Ingredients
- 0.5 cup Ketchup Base of the glaze, providing sweetness.
- 0.25 cup Brown sugar Adds rich sweetness.
- 1 tablespoon Apple cider vinegar Adds tanginess.
- 1 teaspoon Mustard Gives a slight sharpness.
Instructions
- Preheat your oven to 350°F (175°C).
- Finely chop the onion and green bell pepper, and mince the garlic cloves.
- In a large mixing bowl, combine ground beef, breadcrumbs, milk, chopped onion, chopped green bell pepper, minced garlic, egg, Worcestershire sauce, salt, black pepper, thyme, and oregano. Mix until just combined.
- Shape the mixture into a loaf and place it in a loaf pan or on a lined baking sheet.
- In a small bowl, mix together ketchup, brown sugar, apple cider vinegar, and mustard to create the glaze. Set aside half for later use.
- Brush the meatloaf with the remaining glaze and place it in the oven.
- Bake for 1 hour, brushing with the remaining glaze halfway through. Ensure the internal temperature reaches 160°F (70°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Notes
This classic meatloaf is a comforting dish that can be customized with various ingredients and glazes.