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Hearty Beef Chili

Classic One-Pot Hearty Beef Chili

A comforting and hearty beef chili recipe that brings warmth and flavor to any gathering.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound Ground beef Main protein source providing a hearty base.
  • 1 tablespoon Olive oil Used for browning the beef and sautéing the vegetables.
  • 1 medium Onion, chopped Adds sweetness and depth to the flavor.
  • 2 cloves Garlic, minced Enhances the aroma and taste.
  • 1 medium Bell pepper, chopped Brings a crunchy texture and hint of sweetness.
  • 1 can (14.5 oz) Diced tomatoes Provides acidity and moisture.
  • 1 can (15 oz) Kidney beans, drained and rinsed Adds protein and fiber.
  • 1 can (15 oz) Black beans, drained and rinsed Offers a different texture and flavor.
  • 2 tablespoons Chili powder Gives chili its signature heat and flavor.
  • 1 teaspoon Cumin Adds an earthy, warm flavor.
  • 1 teaspoon Smoked paprika Introduces a smoky depth.
  • to taste Salt and pepper Essential for seasoning.
  • 1 cup Beef broth Provides moisture and richness.
  • 1 tablespoon Worcestershire sauce Adds a savory umami flavor.
  • 1 teaspoon Sugar (optional) Balances the acidity of the tomatoes.
  • to taste Fresh cilantro, chopped (for garnish) Adds a fresh touch.
  • to taste Sour cream and shredded cheese (for serving, optional) Adds creaminess and richness.

Equipment

  • large pot
  • cutting board
  • knife
  • Wooden spoon

Method
 

  1. Gather all your ingredients to ensure a smooth cooking process.
  2. Chop the onion, bell pepper, and mince the garlic.
  3. Heat olive oil in a large pot over medium heat. Add ground beef and cook for 5-7 minutes until browned. Drain excess fat if necessary.
  4. Stir in chopped onion, garlic, and bell pepper. Cook for about 5 minutes until softened.
  5. Add diced tomatoes, kidney beans, black beans, chili powder, cumin, smoked paprika, salt, and pepper. Mix well.
  6. Pour in beef broth and Worcestershire sauce. Bring to a boil, then reduce heat to low and simmer uncovered for 30-40 minutes, stirring occasionally.
  7. Taste and adjust seasoning as needed. Serve hot with desired toppings.

Notes

This chili is perfect for meal prep and can be made in advance. The flavors deepen after a day in the fridge.