Classic One-Pot Hearty Beef Chili
A comforting and hearty beef chili recipe that brings warmth and flavor to any gathering.
Equipment
- large pot
- cutting board
- knife
- Wooden spoon
Ingredients
- 1 pound Ground beef Main protein source providing a hearty base.
- 1 tablespoon Olive oil Used for browning the beef and sautéing the vegetables.
- 1 medium Onion, chopped Adds sweetness and depth to the flavor.
- 2 cloves Garlic, minced Enhances the aroma and taste.
- 1 medium Bell pepper, chopped Brings a crunchy texture and hint of sweetness.
- 1 can (14.5 oz) Diced tomatoes Provides acidity and moisture.
- 1 can (15 oz) Kidney beans, drained and rinsed Adds protein and fiber.
- 1 can (15 oz) Black beans, drained and rinsed Offers a different texture and flavor.
- 2 tablespoons Chili powder Gives chili its signature heat and flavor.
- 1 teaspoon Cumin Adds an earthy, warm flavor.
- 1 teaspoon Smoked paprika Introduces a smoky depth.
- to taste Salt and pepper Essential for seasoning.
- 1 cup Beef broth Provides moisture and richness.
- 1 tablespoon Worcestershire sauce Adds a savory umami flavor.
- 1 teaspoon Sugar (optional) Balances the acidity of the tomatoes.
- to taste Fresh cilantro, chopped (for garnish) Adds a fresh touch.
- to taste Sour cream and shredded cheese (for serving, optional) Adds creaminess and richness.
Instructions
- Gather all your ingredients to ensure a smooth cooking process.
- Chop the onion, bell pepper, and mince the garlic.
- Heat olive oil in a large pot over medium heat. Add ground beef and cook for 5-7 minutes until browned. Drain excess fat if necessary.
- Stir in chopped onion, garlic, and bell pepper. Cook for about 5 minutes until softened.
- Add diced tomatoes, kidney beans, black beans, chili powder, cumin, smoked paprika, salt, and pepper. Mix well.
- Pour in beef broth and Worcestershire sauce. Bring to a boil, then reduce heat to low and simmer uncovered for 30-40 minutes, stirring occasionally.
- Taste and adjust seasoning as needed. Serve hot with desired toppings.
Notes
This chili is perfect for meal prep and can be made in advance. The flavors deepen after a day in the fridge.