Classic Tiramisu
A delightful Italian dessert made with layers of coffee-soaked ladyfingers and a rich mascarpone mixture.
Equipment
- medium saucepan
- mixing bowls
- whisk
- Spatula
- Rectangular dish
- Plastic wrap
Ingredients
- 6 large Egg yolks Provides a rich base for the custard.
- 3/4 cup Granulated sugar Sweetens the mixture and balances the coffee's bitterness.
- 2/3 cup Whole milk Best for a creamy texture.
- 1 1/4 cups Heavy cream Whipped to stiff peaks for lightness.
- 8 ounces Mascarpone cheese Gives tiramisu its signature creaminess.
- 1 cup Strong brewed coffee, cooled Use your favorite coffee for the best flavor.
- 1 tablespoon Coffee liqueur (optional) Adds an extra depth of flavor.
- 24 pieces Ladyfinger cookies Sponge-like cookies that soak up the coffee beautifully.
- to taste Cocoa powder, for dusting Adds a touch of bitterness and visual appeal.
- to taste Dark chocolate shavings, for garnish Enhances the dessert's presentation and flavor.
Instructions
- Brew a strong cup of coffee and let it cool completely. If using coffee liqueur, mix it in with the cooled coffee.
- In a medium saucepan, whisk together egg yolks and granulated sugar until well combined. Add milk and cook over medium heat, stirring constantly until thickened (about 5-7 minutes). Do not let it boil. Remove from heat and let cool to room temperature.
- Whip the heavy cream in a separate bowl until stiff peaks form. Once the custard has cooled, gently fold in the mascarpone cheese until smooth, then fold in the whipped cream until fully incorporated.
- Dip each ladyfinger into the coffee mixture quickly, ensuring they are soaked but not soggy. Set aside on a plate.
- In a rectangular dish, arrange a layer of soaked ladyfingers at the bottom. Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of soaked ladyfingers followed by the remaining mascarpone mixture.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight. Before serving, dust the top with cocoa powder and garnish with dark chocolate shavings.
Notes
Classic Tiramisu is a beloved Italian dessert that benefits from chilling to meld flavors. Use fresh ingredients for the best results.