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Coconut Shrimp with Sweet Chili Dipping Sauce

Coconut Shrimp with Sweet Chili Dipping Sauce

A delightful appetizer featuring crispy coconut shrimp served with a sweet and spicy chili dipping sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 people
Course: Appetizer
Cuisine: Tropical
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Coconut Shrimp Ingredients
  • 1 pound Large shrimp, peeled and deveined Provides the main protein for the dish.
  • 1 cup All-purpose flour For coating the shrimp.
  • 2 large Eggs, beaten Helps the coating stick to the shrimp.
  • 1 cup Shredded coconut Adds flavor and texture.
  • 1 cup Panko breadcrumbs Provides extra crunch.
  • to taste Salt and pepper For seasoning the shrimp.
  • as needed oil Oil for frying Use enough to cover the bottom of the skillet.
Sweet Chili Dipping Sauce Ingredients
  • 1/2 cup Sweet chili sauce Base for the dipping sauce.
  • 1 tablespoon Lime juice Adds acidity to the sauce.
  • 1 teaspoon Soy sauce Enhances flavor.
  • 1 teaspoon Minced garlic Adds depth of flavor.
  • 1 teaspoon Chopped fresh cilantro (optional) For garnish and added flavor.

Equipment

  • large skillet
  • Three mixing bowls
  • Slotted spoon
  • Paper towels
  • measuring cups
  • Measuring spoons

Method
 

  1. Pat the shrimp dry with paper towels and season with salt and pepper. Set aside.
  2. Prepare three bowls: one with flour, one with beaten eggs, and one with a mixture of shredded coconut and panko breadcrumbs.
  3. Coat each shrimp in flour, dip in the beaten eggs, and then roll in the coconut-panko mixture, pressing gently to adhere.
  4. Heat about 1 inch of oil in a large skillet over medium heat. Once hot, fry the shrimp in batches for 2-3 minutes on each side until golden brown.
  5. Remove the shrimp with a slotted spoon and place on paper towels to drain excess oil.
  6. In a small bowl, combine sweet chili sauce, lime juice, soy sauce, minced garlic, and cilantro (if using). Stir until well mixed.
  7. Serve the coconut shrimp hot with the sweet chili dipping sauce on the side.

Notes

Coconut shrimp is a versatile dish that can be served as an appetizer or main course. Adjust the spice level by adding cayenne pepper to the flour for a spicy kick.