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Cottage Cheese Breakfast Bake ingredients including full-fat cottage cheese, eggs, honey, and fresh blueberries

Cottage Cheese Breakfast Bake

A high-protein breakfast bake featuring a creamy, custard-like base of blended cottage cheese and eggs, studded with blueberries and topped with a golden oat crumble. Easy, nutritious, and perfect for meal prep.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Breakfast, Meal Prep
Cuisine: American
Calories: 270
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups full-fat cottage cheese 4% milkfat or higher
  • 4 large eggs
  • 0.25 cup honey or maple syrup
  • 1 tsp vanilla extract
  • 0.5 tsp cinnamon
  • 1 cup blueberries fresh or frozen
  • 0.5 cup rolled oats
  • 0.25 cup almond flour or all-purpose flour
  • 2 tbsp melted butter or coconut oil
  • 1 tbsp honey or maple syrup
  • 0.25 tsp cinnamon

Equipment

  • 8×8-inch baking dish
  • Blender or Food Processor
  • Small mixing bowl
  • Wire cooling rack

Method
 

  1. Preheat oven to 375°F (190°C). Grease an 8×8-inch baking dish with butter or cooking spray.
  2. In a blender or food processor, combine cottage cheese, eggs, ¼ cup honey or maple syrup, vanilla extract, and ½ tsp cinnamon. Blend until smooth.
  3. Pour the blended mixture into the prepared baking dish.
  4. Fold in the blueberries evenly throughout the mixture.
  5. In a small bowl, mix oats, almond flour, melted butter or coconut oil, 1 tbsp honey or maple syrup, and ¼ tsp cinnamon to form a crumble.
  6. Sprinkle the crumble topping evenly over the cottage cheese mixture.
  7. Bake for 35–40 minutes, until golden on top and center is set.
  8. Cool for at least 10 minutes before slicing.

Notes

Use only full-fat cottage cheese for best results. Blending ensures a creamy texture. Let cool to set properly. Great for meal prep. Try fruit swaps or savory variations for flexibility.