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Cowboy Casserole

Cowboy Casserole

A hearty and comforting casserole loaded with ground beef, beans, corn, cheese, and topped with biscuits or crescent rolls.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 portions
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound Ground beef Lean ground beef is preferable.
  • 1 medium Onion, chopped Adds depth of flavor.
  • 2 cloves Garlic, minced Enhances the dish's taste.
  • 1 can (15 oz) Black beans, drained and rinsed Provides protein and texture.
  • 1 can (15 oz) Corn, drained Adds sweetness and crunch.
  • 1 can (10 oz) Diced tomatoes with green chilies Adds a slight spice.
  • 1 teaspoon Chili powder Gives a warm, smoky flavor.
  • 1 teaspoon Cumin Enhances the Tex-Mex taste.
  • to taste Salt and pepper Adjust seasoning as needed.
  • 2 cups Shredded cheddar cheese Melts beautifully for a rich texture.
  • 1 can Refrigerated biscuit or crescent roll dough Creates a golden, flaky topping.
  • for garnish Fresh cilantro, chopped Adds a fresh finish.

Equipment

  • large skillet
  • Mixing spoon
  • measuring cups
  • Measuring spoons
  • 9x13 inch baking dish
  • oven

Method
 

  1. In a large skillet over medium heat, cook the ground beef until fully browned, breaking it apart as it cooks. Drain excess fat if necessary.
  2. Add the chopped onion and minced garlic to the skillet. Cook for about 3-4 minutes until the onion is translucent.
  3. Stir in the black beans, corn, diced tomatoes, chili powder, cumin, salt, and pepper. Mix well and let it simmer for about 5 minutes to blend the flavors.
  4. Preheat the oven to 375°F (190°C).
  5. Spread the beef and vegetable mixture evenly in a greased 9x13 inch baking dish.
  6. Sprinkle the shredded cheddar cheese over the top of the beef mixture.
  7. Cut the refrigerated dough into pieces and arrange them on top of the cheese layer.
  8. Bake in the preheated oven for 25-30 minutes, or until the dough is golden brown and cooked through.
  9. Remove from the oven and let it cool for a few minutes. Garnish with chopped fresh cilantro before serving.

Notes

This casserole is a great make-ahead meal and can be customized with different types of cheese or seasonings.