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COWBOY POTATO CASSEROLE

Cowboy Potato Casserole

A hearty casserole featuring layers of tender potatoes, savory ground beef, and creamy sauce, topped with melted cheese.
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350

Ingredients
  

  • 1.5 pounds Ground beef Main protein source, adds richness.
  • 1 medium Onion, chopped Provides a sweet and savory base.
  • 3 cloves Garlic, minced Adds aroma and depth of flavor.
  • 1 medium Red bell pepper, diced Adds color and slight sweetness.
  • 5 large Potatoes, peeled and cut into chunks The star ingredient for hearty texture.
  • 1 can (10.75 oz) Condensed cream of mushroom soup Binds everything together and adds flavor.
  • 0.5 cup Milk Creates a creamy consistency.
  • 1 cup Shredded cheddar cheese Adds a gooey topping.
  • 1 teaspoon Salt Enhances flavors.
  • 0.5 teaspoon Black pepper Adds a hint of spice.
  • 0.25 teaspoon Paprika Gives a subtle smokiness.
  • 2 tablespoons Fresh parsley, chopped for garnish Adds brightness when serving.

Equipment

  • Slow Cooker
  • skillet
  • mixing bowl
  • knife
  • cutting board

Method
 

  1. Prep all ingredients: wash and peel potatoes, chop onion, dice bell pepper, and mince garlic.
  2. In a skillet over medium heat, cook ground beef, onion, garlic, and bell pepper until beef is browned and vegetables are tender, about 7-10 minutes. Drain excess fat.
  3. In a bowl, mix together cream of mushroom soup, milk, salt, black pepper, and paprika until well combined.
  4. Layer half of the potatoes in the slow cooker, followed by half of the meat mixture, and half of the soup mixture. Repeat layers with remaining ingredients.
  5. Cover and cook on low for 5-6 hours. After cooking, sprinkle cheese on top, cover, and cook for an additional 20 minutes until cheese is melted.
  6. Garnish with fresh parsley before serving.

Notes

This casserole is versatile; feel free to customize with different vegetables or spices to suit your taste.