Cozy Tomato Basil Soup
A heartwarming soup made with ripe tomatoes and fresh basil, perfect for chilly days.
Equipment
- large pot
- immersion blender
- cutting board
- knife
- measuring cups
- Measuring spoons
Ingredients
Soup Ingredients
- 2 tablespoons Olive oil For sautéing the onions and garlic.
- 1 medium Onion, chopped Adds sweetness and depth to the soup.
- 2 cloves Garlic, minced Enhances the flavor of the soup.
- 1 can (28 oz) Crushed tomatoes Provides the base for the soup.
- 2 cups Vegetable broth Adds depth and flavor.
- 1 teaspoon Sugar Balances the acidity of the tomatoes.
- to taste Salt and pepper For seasoning.
- 1/2 cup Fresh basil leaves, chopped Adds freshness and flavor.
- 1/2 cup Heavy cream (optional) For a creamy texture.
Grilled Cheese Croutons
- 4 slices Bread For making croutons.
- 4 slices Cheese (cheddar or mozzarella) For the grilled cheese croutons.
- 2 tablespoons Butter For grilling the cheese.
Instructions
- Gather all your ingredients to ensure a smooth cooking process.
- Chop the onion and mince the garlic.
- In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until soft and translucent. Stir in the minced garlic and cook for an additional minute.
- Add the crushed tomatoes, vegetable broth, sugar, salt, and pepper. Bring to a gentle simmer and cook for 15-20 minutes.
- Remove from heat and blend the soup until smooth using an immersion blender or by transferring to a regular blender in batches.
- Stir in the chopped basil and heavy cream (if using). Adjust seasoning as needed.
- For the grilled cheese croutons, butter the bread slices, place cheese between two slices, and grill until golden brown on both sides. Cut into croutons.
- Serve the soup hot, topped with grilled cheese croutons.
Notes
This cozy tomato basil soup is perfect for chilly days and pairs wonderfully with grilled cheese croutons.