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Cozy Tomato Basil Soup

Cozy Tomato Basil Soup

A heartwarming soup made with ripe tomatoes and fresh basil, perfect for chilly days.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soup
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Soup Ingredients
  • 2 tablespoons Olive oil For sautéing the onions and garlic.
  • 1 medium Onion, chopped Adds sweetness and depth to the soup.
  • 2 cloves Garlic, minced Enhances the flavor of the soup.
  • 1 can (28 oz) Crushed tomatoes Provides the base for the soup.
  • 2 cups Vegetable broth Adds depth and flavor.
  • 1 teaspoon Sugar Balances the acidity of the tomatoes.
  • to taste Salt and pepper For seasoning.
  • 1/2 cup Fresh basil leaves, chopped Adds freshness and flavor.
  • 1/2 cup Heavy cream (optional) For a creamy texture.
Grilled Cheese Croutons
  • 4 slices Bread For making croutons.
  • 4 slices Cheese (cheddar or mozzarella) For the grilled cheese croutons.
  • 2 tablespoons Butter For grilling the cheese.

Equipment

  • large pot
  • immersion blender
  • cutting board
  • knife
  • measuring cups
  • Measuring spoons

Method
 

  1. Gather all your ingredients to ensure a smooth cooking process.
  2. Chop the onion and mince the garlic.
  3. In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until soft and translucent. Stir in the minced garlic and cook for an additional minute.
  4. Add the crushed tomatoes, vegetable broth, sugar, salt, and pepper. Bring to a gentle simmer and cook for 15-20 minutes.
  5. Remove from heat and blend the soup until smooth using an immersion blender or by transferring to a regular blender in batches.
  6. Stir in the chopped basil and heavy cream (if using). Adjust seasoning as needed.
  7. For the grilled cheese croutons, butter the bread slices, place cheese between two slices, and grill until golden brown on both sides. Cut into croutons.
  8. Serve the soup hot, topped with grilled cheese croutons.

Notes

This cozy tomato basil soup is perfect for chilly days and pairs wonderfully with grilled cheese croutons.