Ingredients
Equipment
Method
- In a large pot, heat olive oil or butter over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.
- Add minced garlic and cook for an additional minute until fragrant.
- Add the respective vegetables and cook until they start to soften.
- Pour in the broth and bring to a gentle simmer. Season with salt and pepper to taste.
- For creamy soups, blend the mixture until smooth and stir in cream or milk.
- Taste and adjust seasoning as needed.
- Ladle the soup into bowls and garnish with fresh herbs or toppings as specified.
Notes
These cozy winter soups are perfect for warming up on chilly days and can be customized to suit your taste.