Crab and Shrimp Stuffed Peppers
A delightful dish combining crab and shrimp with vibrant bell peppers, perfect for any occasion.
Equipment
- baking dish
- mixing bowl
- Aluminum foil
- Spoon
- oven
Ingredients
- 4 large Bell peppers Choose vibrant colors like red, yellow, or green.
- 1/2 lb Crab meat Drained and flaked for easy mixing.
- 1/2 lb Cooked shrimp Chopped into bite-sized pieces.
- 1 cup Cooked rice Adds bulk and helps bind the filling.
- 1/2 cup Cream cheese Softened for a creamy texture.
- 1/4 cup Mayonnaise Adds moisture and richness.
- 1 teaspoon Old Bay seasoning Enhances the flavors beautifully.
- 1 teaspoon Garlic powder For a hint of savory goodness.
- 1/2 teaspoon Paprika Adds color and a mild flavor.
- to taste Salt and pepper Essential for balancing the flavors.
- 1/2 cup Shredded cheddar cheese For a delicious, melty finish.
- to taste Fresh parsley Chopped for garnishing.
Instructions
- Preheat your oven to 375°F (190°C).
- Cut off the tops of the bell peppers and remove the seeds and membranes. Place them upright in a baking dish.
- In a large mixing bowl, combine crab meat, chopped shrimp, cooked rice, softened cream cheese, and mayonnaise. Mix in Old Bay seasoning, garlic powder, paprika, salt, and pepper until well combined.
- Stuff each bell pepper with the seafood mixture, packing it down gently.
- Sprinkle shredded cheddar cheese on top of each stuffed pepper. Cover the baking dish with aluminum foil.
- Bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
- Let the stuffed peppers cool slightly before serving. Garnish with fresh parsley.
Notes
These stuffed peppers are versatile; feel free to customize the filling with different seafood or make a vegetarian version.