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Crab and Shrimp Stuffed Bell Peppers

Crab and Shrimp Stuffed Peppers

A delightful dish combining crab and shrimp with vibrant bell peppers, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 stuffed peppers
Course: Main Course
Cuisine: Seafood
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 4 large Bell peppers Choose vibrant colors like red, yellow, or green.
  • 1/2 lb Crab meat Drained and flaked for easy mixing.
  • 1/2 lb Cooked shrimp Chopped into bite-sized pieces.
  • 1 cup Cooked rice Adds bulk and helps bind the filling.
  • 1/2 cup Cream cheese Softened for a creamy texture.
  • 1/4 cup Mayonnaise Adds moisture and richness.
  • 1 teaspoon Old Bay seasoning Enhances the flavors beautifully.
  • 1 teaspoon Garlic powder For a hint of savory goodness.
  • 1/2 teaspoon Paprika Adds color and a mild flavor.
  • to taste Salt and pepper Essential for balancing the flavors.
  • 1/2 cup Shredded cheddar cheese For a delicious, melty finish.
  • to taste Fresh parsley Chopped for garnishing.

Equipment

  • baking dish
  • mixing bowl
  • Aluminum foil
  • Spoon
  • oven

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Cut off the tops of the bell peppers and remove the seeds and membranes. Place them upright in a baking dish.
  3. In a large mixing bowl, combine crab meat, chopped shrimp, cooked rice, softened cream cheese, and mayonnaise. Mix in Old Bay seasoning, garlic powder, paprika, salt, and pepper until well combined.
  4. Stuff each bell pepper with the seafood mixture, packing it down gently.
  5. Sprinkle shredded cheddar cheese on top of each stuffed pepper. Cover the baking dish with aluminum foil.
  6. Bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
  7. Let the stuffed peppers cool slightly before serving. Garnish with fresh parsley.

Notes

These stuffed peppers are versatile; feel free to customize the filling with different seafood or make a vegetarian version.