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Crab Brulee

Crab Brulee

Crab brulee is a savory twist on the classic crème brûlée, combining the sweetness of fresh crab with a creamy, flavorful custard. Topped with a crispy layer of caramelized sugar, this dish offers a delightful contrast of textures and a unique flavor profile. Perfect for seafood lovers and special occasions, crab brulee will impress with both its presentation and taste.
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Prep Time 15 minutes
Cook Time 30 minutes
Servings: 4
Calories: 300
Ingredients Method

Ingredients
  

For the Crab Custard:
  • 1/2 pound fresh crab meat blue, king, or snow crab
  • 1 cup heavy cream
  • 3 large egg yolks
  • 1 tablespoon finely grated Parmesan cheese
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon Old Bay seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly cracked black pepper
  • 1/4 teaspoon lemon zest
  • Pinch of cayenne pepper optional
For the Brulee Topping:
  • 2 tablespoons granulated sugar
Optional Garnish:
  • Fresh chives finely chopped
  • Lemon wedges

Method
 

  1. Preheat the Oven: Preheat your oven to 325°F (165°C). Prepare a baking dish with a water bath by filling it halfway with hot water.
  2. Prepare the Custard Mixture: In a medium bowl, whisk together the egg yolks, heavy cream, Parmesan cheese, Dijon mustard, Old Bay seasoning, salt, pepper, lemon zest, and cayenne pepper until smooth.
  3. Add the Crab Meat: Gently fold the fresh crab meat into the custard mixture, being careful not to break up the crab too much.
  4. Fill the Ramekins: Divide the crab custard mixture evenly into four individual ramekins. Place the ramekins into the prepared water bath.