Crab Brulee
Crab brulee is a savory twist on the classic crème brûlée, combining the sweetness of fresh crab with a creamy, flavorful custard. Topped with a crispy layer of caramelized sugar, this dish offers a delightful contrast of textures and a unique flavor profile. Perfect for seafood lovers and special occasions, crab brulee will impress with both its presentation and taste.
Ingredients
For the Crab Custard:
- 1/2 pound fresh crab meat blue, king, or snow crab
- 1 cup heavy cream
- 3 large egg yolks
- 1 tablespoon finely grated Parmesan cheese
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Old Bay seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon freshly cracked black pepper
- 1/4 teaspoon lemon zest
- Pinch of cayenne pepper optional
For the Brulee Topping:
- 2 tablespoons granulated sugar
Optional Garnish:
- Fresh chives finely chopped
- Lemon wedges
Instructions
- Preheat the Oven: Preheat your oven to 325°F (165°C). Prepare a baking dish with a water bath by filling it halfway with hot water.
- Prepare the Custard Mixture: In a medium bowl, whisk together the egg yolks, heavy cream, Parmesan cheese, Dijon mustard, Old Bay seasoning, salt, pepper, lemon zest, and cayenne pepper until smooth.
- Add the Crab Meat: Gently fold the fresh crab meat into the custard mixture, being careful not to break up the crab too much.
- Fill the Ramekins: Divide the crab custard mixture evenly into four individual ramekins. Place the ramekins into the prepared water bath.