Creamed Potatoes and Peas
A comforting side dish featuring creamy mashed potatoes and sweet peas, perfect for any meal.
Equipment
- large pot
- small saucepan
- potato masher
- Serving dish
Ingredients
- 2 pounds Potatoes Peeled and cubed.
- 1 cup Frozen peas Adds sweetness and color.
- 1/2 cup Heavy cream For a rich and creamy texture.
- 1/4 cup Unsalted butter Adds flavor and creaminess.
- 1/2 cup Milk To adjust the creaminess.
- Salt and pepper To taste.
- 1/4 cup Fresh parsley Chopped, for garnish.
Instructions
- In a large pot, add the cubed potatoes and cover with water. Bring to a boil over medium-high heat and cook for about 15-20 minutes, or until the potatoes are tender when pierced with a fork. Drain the potatoes and return them to the pot.
- In a small saucepan, combine the heavy cream and butter over low heat. Stir until the butter is melted and the mixture is warm.
- Gradually stir in the milk and continue to heat until the mixture is hot but not boiling.
- Using a potato masher or fork, mash the cooked potatoes to your desired consistency.
- Add the frozen peas to the mashed potatoes and stir to combine.
- Pour the warm cream mixture over the potatoes and peas, mixing until everything is well combined. Season with salt and pepper to taste.
- Transfer the creamed potatoes and peas to a serving dish and sprinkle with chopped fresh parsley.
- Enjoy this creamy and delicious side dish warm alongside your favorite main course.
Notes
Creamed Potatoes and Peas is a delightful and creamy addition to any meal.