Creamy Bacon Pork Chops
Indulge in tender pork chops smothered in a rich cream sauce with crispy bacon, garlic, and Parmesan cheese.
Equipment
- large skillet
- measuring cups
- Measuring spoons
- cutting board
- knife
- Serving plate
Ingredients
- 4 pieces Boneless pork chops Tender and juicy, perfect for this dish.
- to taste Salt Enhances the flavor of the pork.
- to taste Pepper Adds seasoning to the pork.
- 2 tablespoons Olive oil For searing the pork chops.
- 4 slices Turkey bacon, chopped Adds a smoky flavor and crunch.
- 1 small Onion, finely chopped Provides sweetness and depth of flavor.
- 2 cloves Garlic, minced Adds aromatic flavor.
- 1 cup Heavy cream Creates a rich and creamy sauce.
- 1 teaspoon Dijon mustard Adds a tangy flavor to the sauce.
- 1 teaspoon Dried thyme Herb that complements the dish.
- 1/2 cup Grated Parmesan cheese Adds creaminess and flavor to the sauce.
- to taste Fresh parsley, chopped For garnish and freshness.
Instructions
- Season the pork chops with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat. Sear the pork chops for 4-5 minutes on each side until golden brown. Remove and set aside.
- In the same skillet, add chopped turkey bacon and cook until crispy, about 5-7 minutes. Remove bacon and drain on paper towels.
- Add chopped onion to the skillet and sauté for 3 minutes until softened. Stir in minced garlic and cook for an additional minute.
- Pour in heavy cream, add Dijon mustard and dried thyme. Bring to a gentle simmer, then stir in grated Parmesan cheese until melted and creamy.
- Return the pork chops to the skillet, spoon the sauce over them, and simmer for an additional 2-3 minutes.
- Garnish with crispy bacon and chopped parsley before serving.
Notes
Creamy Bacon Pork Chops are perfect for any occasion, offering a rich and satisfying meal.