Creamy Caesar Dressing
A rich and flavorful dressing made primarily from mayonnaise, garlic, and Parmesan cheese, perfect for salads and as a dip.
Equipment
- medium bowl
- whisk
- measuring cups
- Measuring spoons
Ingredients
Dressing Ingredients
- 1 cup mayonnaise Use high-quality mayonnaise for best flavor.
- 2 tablespoons Dijon mustard
- 2 tablespoons red wine vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice Freshly squeezed is best.
- 2 cloves garlic, minced Use fresh garlic for better flavor.
- 1/2 cup grated Parmesan cheese Freshly grated is recommended.
- to taste Salt and pepper
Instructions
- In a medium bowl, whisk together the mayonnaise, Dijon mustard, red wine vinegar, Worcestershire sauce, and lemon juice until smooth.
- Stir in the minced garlic and grated Parmesan cheese until fully incorporated.
- Season with salt and pepper to taste, and adjust acidity with more lemon juice if desired.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve over salads or as a dip for vegetables.
Notes
Use fresh ingredients for the best flavor. Store in an airtight container in the fridge for up to a week.