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Creamy Caesar Dressing

Creamy Caesar Dressing

A rich and flavorful dressing made primarily from mayonnaise, garlic, and Parmesan cheese, perfect for salads and as a dip.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 tablespoons
Course: Dressing
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Dressing Ingredients
  • 1 cup mayonnaise Use high-quality mayonnaise for best flavor.
  • 2 tablespoons Dijon mustard
  • 2 tablespoons red wine vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon lemon juice Freshly squeezed is best.
  • 2 cloves garlic, minced Use fresh garlic for better flavor.
  • 1/2 cup grated Parmesan cheese Freshly grated is recommended.
  • to taste Salt and pepper

Equipment

  • medium bowl
  • whisk
  • measuring cups
  • Measuring spoons

Method
 

  1. In a medium bowl, whisk together the mayonnaise, Dijon mustard, red wine vinegar, Worcestershire sauce, and lemon juice until smooth.
  2. Stir in the minced garlic and grated Parmesan cheese until fully incorporated.
  3. Season with salt and pepper to taste, and adjust acidity with more lemon juice if desired.
  4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  5. Serve over salads or as a dip for vegetables.

Notes

Use fresh ingredients for the best flavor. Store in an airtight container in the fridge for up to a week.