Creamy Cheese Croquettes
Delicious crispy bites filled with gooey cheese, perfect for any occasion.
Equipment
- Deep skillet or frying pan
Ingredients
For the Croquettes
- 2 cups mashed potatoes Smooth and creamy for best results.
- 1 cup shredded cheese Cheddar or mozzarella works well.
- 1/2 cup all-purpose flour For coating.
- 1/2 cup breadcrumbs Plain or seasoned.
- 2 large eggs Beaten.
- to taste salt and pepper For seasoning.
- as needed oil for frying Use a neutral oil like vegetable or canola.
- to garnish fresh parsley, chopped For garnish.
Instructions
- In a large bowl, mix mashed potatoes and shredded cheese. Season with salt and pepper. Cover and chill for at least 30 minutes.
- Shape the chilled mixture into balls or ovals, about the size of a golf ball.
- Set up a breading station with flour, beaten eggs, and breadcrumbs in separate dishes. Coat each croquette in flour, then egg, and finally breadcrumbs.
- Heat oil in a deep skillet to 350°F (175°C). Fry croquettes in batches for 3-4 minutes on each side until golden brown.
- Drain on paper towels and garnish with fresh parsley before serving.
Notes
These croquettes are best served hot and can be paired with various dipping sauces.