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Creamy Cheese Croquettes

Creamy Cheese Croquettes

Delicious crispy bites filled with gooey cheese, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Croquettes
  • 2 cups mashed potatoes Smooth and creamy for best results.
  • 1 cup shredded cheese Cheddar or mozzarella works well.
  • 1/2 cup all-purpose flour For coating.
  • 1/2 cup breadcrumbs Plain or seasoned.
  • 2 large eggs Beaten.
  • to taste salt and pepper For seasoning.
  • as needed oil for frying Use a neutral oil like vegetable or canola.
  • to garnish fresh parsley, chopped For garnish.

Equipment

  • Deep skillet or frying pan

Method
 

  1. In a large bowl, mix mashed potatoes and shredded cheese. Season with salt and pepper. Cover and chill for at least 30 minutes.
  2. Shape the chilled mixture into balls or ovals, about the size of a golf ball.
  3. Set up a breading station with flour, beaten eggs, and breadcrumbs in separate dishes. Coat each croquette in flour, then egg, and finally breadcrumbs.
  4. Heat oil in a deep skillet to 350°F (175°C). Fry croquettes in batches for 3-4 minutes on each side until golden brown.
  5. Drain on paper towels and garnish with fresh parsley before serving.

Notes

These croquettes are best served hot and can be paired with various dipping sauces.