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DELICIOUS CHICKEN ALFREDO PASTA

Creamy Chicken Alfredo Pasta

A classic comfort food dish featuring tender chicken, rich homemade Alfredo sauce, and perfectly cooked fettuccine.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

Pasta
  • 8 ounces fettuccine pasta Classic choice for Alfredo sauce.
Chicken
  • 2 pieces boneless, skinless chicken breasts Sliced for even cooking.
  • 2 tablespoons olive oil For sautéing the chicken.
  • 3 cloves garlic Minced for flavor.
  • 1 cup heavy cream Essential for creamy texture.
  • 1 cup grated Parmesan cheese Adds rich flavor.
  • 1/2 teaspoon Italian seasoning For added herb flavor.
  • salt and pepper To taste.
  • chopped fresh parsley For garnish.

Equipment

  • large pot
  • large skillet
  • colander

Method
 

  1. Cook the fettuccine pasta in a large pot of salted boiling water according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Season the sliced chicken breasts with salt and pepper, then add to the skillet. Cook for about 5-7 minutes until golden brown and cooked through. Remove from skillet and set aside.
  3. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in heavy cream and bring to a gentle simmer. Stir in grated Parmesan cheese and Italian seasoning until the cheese melts and the sauce is smooth. Season with salt and pepper to taste.
  4. Add the cooked fettuccine and sautéed chicken back into the skillet with the Alfredo sauce. Toss gently to coat evenly.
  5. Serve hot, garnished with chopped fresh parsley.

Notes

This dish can be customized with vegetables or alternative proteins for added flavor and nutrition.