Creamy Chicken Pot Pie Pasta

This comforting pasta dish brings all the flavors of classic chicken pot pie into an easy weeknight meal. Rich, silky cream sauce coats tender egg noodles, shredded chicken, and colorful vegetables for the perfect one-pot comfort food.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 25

Total Time 35

Servings: 6 portions

Course: Dinner, Main Course

Cuisine: American

Calories: 425

Ingredients Equipment Method Notes

Ingredients

12 ounces egg noodles
2 tablespoons butter
1 large yellow onion diced
3 cloves garlic minced
1.5 cups frozen mixed vegetables thawed
1 teaspoon dried thyme
2 tablespoons all-purpose flour
1 cup chicken broth
1 cup heavy cream
2 cups cooked chicken breast shredded
Salt and pepper to taste
2 tablespoons fresh parsley chopped, optional garnish

Equipment

Large pot for pasta
Large heavy-bottomed skillet
Wooden spoon or spatula
whisk

Method

Cook egg noodles according to package directions until al dente. Drain and set aside.
In a large skillet, melt butter over medium heat. Add diced onion, minced garlic, and mixed vegetables. Season with thyme, ½ teaspoon salt, and ¼ teaspoon pepper. Cook until onions are soft, about 5 minutes.
Sprinkle flour over the veggie mixture and stir until everything is coated. Cook for 1-2 minutes to remove raw flour taste.
Pour in chicken broth and heavy cream. Keep stirring and let simmer until thick and creamy, about 5 minutes.
Add cooked noodles and shredded chicken to the pan. Stir everything together until well coated in sauce.
Taste and adjust salt and pepper as needed.
Garnish with fresh chopped parsley for color and fresh flavor. Serve immediately.

Etekcity Food Kitchen Scale - Kitchen Equipment Recommendation

Notes

Perfect for using leftover rotisserie chicken. Can substitute half & half for heavy cream for lighter version. Thaw frozen vegetables before using for best results. Fresh thyme can replace dried (use 1 tablespoon fresh). Add splash of pasta water if sauce gets too thick. Store in airtight container in refrigerator for up to 5 days. Not recommended for freezing.