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Finished creamy garlic butter lobster tails with cream sauce and parsley garnish

Creamy Garlic Butter Lobster Tails

Indulge in tender, buttery lobster tails smothered in a rich, velvety garlic butter cream sauce that's perfect for romantic dinners or special occasions. Ready in just 25 minutes, this impressive dish brings restaurant-quality flavor to your table.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 portions
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 4-5 lobster tails 4–6 oz each, thawed if frozen
  • 1/2 cup unsalted butter melted, divided
  • 4 cloves garlic minced
  • 2 tbsp fresh lemon juice
  • Salt and black pepper to taste
  • 1 tsp paprika
  • 1 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • 1 tbsp fresh parsley chopped
  • Fresh lemon wedges for garnish

Equipment

  • Oven with broiler function
  • Kitchen scissors
  • baking sheet
  • skillet
  • meat thermometer

Method
 

  1. Thaw lobster tails overnight in the refrigerator if frozen. Pat dry.
  2. Preheat oven to broil (400–450°F).
  3. Butterfly the lobster tails by cutting down the top shell with kitchen scissors, then gently pull the meat out, leaving it attached at the base.
  4. Mix half the melted butter with garlic, lemon juice, salt, pepper, and paprika in a bowl.
  5. Brush lobster meat generously with the garlic butter mixture.
  6. Place lobster tails on a baking sheet and broil for 5–10 minutes until the meat is opaque and shells are bright red. Internal temperature should reach 140°F.
  7. Meanwhile, melt remaining butter in a skillet over medium heat. Add garlic and sauté until fragrant, about 1 minute.
  8. Stir in heavy cream and bring to a gentle simmer.
  9. Add grated parmesan cheese, stirring continuously until melted and the sauce thickens, about 5 minutes. Season with salt, pepper, and add parsley.
  10. Remove lobster tails from oven and plate. Spoon garlic butter cream sauce over the tails.
  11. Garnish with parsley and lemon wedges. Serve immediately with pasta, rice, or steamed vegetables.

Notes

Use a meat thermometer to ensure lobster reaches 140°F. Stir the sauce constantly when adding cheese to prevent lumps. Avoid overcooking lobster for best texture. Refrigerate leftovers in an airtight container for up to 2 days, or freeze up to 2 months.