Ingredients
Equipment
Method
- Preheat the oven to 500°F (260°C). Position the oven rack about 6 inches from the broiler element.
- Using kitchen scissors, cut through the top shell of the lobster tails lengthwise, stopping just before the tail fin. Keep the bottom shell intact.
- Gently pull the lobster meat up and out of the shell, keeping it attached at the base. Lay the meat on top of the shell for presentation.
- In a small bowl, whisk together melted butter, minced garlic, chopped parsley, red pepper flakes, salt, and black pepper until well combined.
- Brush the garlic butter mixture generously over each lobster tail, reserving about half of the sauce for serving.
- Place lobster tails on a baking sheet and broil for 6-8 minutes until the meat is opaque and reaches an internal temperature of 140-145°F. Watch carefully to avoid overcooking.
- Serve the lobster tails immediately with the reserved garlic butter sauce on the side for dipping.
Notes
Choose medium-sized lobster tails for optimal flavor and tenderness. Fresh garlic provides the best flavor. Use a cooking thermometer to prevent overcooking. Can substitute butter with ghee for dairy-free option. Lobster is best served immediately but can be stored in an airtight container for up to 2 days.
