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Creamy Garlic Butter Lobster Tails

Creamy Garlic Butter Lobster Tails

Luxurious lobster tails broiled to perfection with a rich, creamy garlic butter sauce. Restaurant-quality elegance ready in just 18 minutes.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 portions
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lobster tails medium-sized, 4-6 oz each
  • 1 teaspoon salt kosher or sea salt
  • 1 teaspoon black pepper freshly cracked
  • 1/2 cup unsalted butter melted
  • 4 cloves garlic fresh, minced
  • 2 tablespoons fresh parsley chopped
  • 1/2 teaspoon red pepper flakes adjust to taste
  • 1 tablespoon lemon juice fresh squeezed
  • 1/2 cup heavy cream

Equipment

  • oven
  • Kitchen scissors
  • mixing bowl
  • whisk
  • baking sheet
  • Serving plate

Method
 

  1. Preheat your oven to 500°F (260°C) with the rack positioned in the upper third for optimal broiling.
  2. Using kitchen scissors, cut through the top shell of each lobster tail lengthwise, stopping at the tail fin.
  3. Gently spread the shell open and carefully lift the meat out, keeping it attached at the base.
  4. Rest the lobster meat on top of the shell for an elegant presentation.
  5. In a mixing bowl, whisk together melted butter, minced garlic, parsley, pepper flakes, salt, black pepper, lemon juice, and heavy cream until well combined.
  6. Place lobster tails on a baking sheet and generously drizzle the creamy garlic butter sauce over the meat, coating thoroughly.
  7. Broil for 6-8 minutes until the lobster meat turns opaque white and reaches an internal temperature of 140-145°F.
  8. Transfer to a serving plate and drizzle any remaining sauce over the top. Serve immediately.

Notes

For best results, watch lobster closely while broiling to prevent overcooking. Fresh lemon juice and garlic make a significant difference in flavor. Can substitute heavy cream with half-and-half for a lighter sauce. Serve with crusty bread to soak up the delicious garlic butter.
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