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Mushroom Salmon

Creamy Garlic Mushroom Salmon

A delightful dish combining tender salmon fillets with a luscious creamy garlic sauce and sautéed mushrooms.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 fillets
Course: Main Course
Cuisine: American
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

  • 2 fillets Salmon Fresh or thawed, these are the star of the dish.
  • 2 tablespoons Olive oil Adds richness and helps cook the salmon perfectly.
  • 2 tablespoons Butter For a creamy texture and a hint of flavor.
  • 4 cloves Garlic, minced Brings a wonderful aroma and taste.
  • 1 cup Mushrooms, sliced Choose your favorite type, like cremini or button mushrooms.
  • 1 cup Heavy cream Makes the sauce creamy and indulgent.
  • 1/2 cup Chicken or vegetable broth Adds depth to the sauce.
  • 1 teaspoon Dried thyme Enhances the overall flavor.
  • to taste Salt and pepper Essential for seasoning.
  • for garnish Fresh parsley, chopped Adds a pop of color and freshness.

Equipment

  • large skillet
  • Measuring spoons
  • measuring cups
  • Spatula
  • knife
  • cutting board

Method
 

  1. Season the salmon fillets with salt and pepper on both sides.
  2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the salmon fillets, skin-side down, and cook for about 4-5 minutes until the skin is crispy. Flip and cook for another 3-4 minutes until cooked through. Remove from skillet and set aside.
  3. In the same skillet, add the remaining 1 tablespoon of olive oil and 1 tablespoon of butter. Once melted, add the sliced mushrooms and sauté for about 5-7 minutes until golden brown.
  4. Add the minced garlic to the skillet and cook for about 1 minute until fragrant. Pour in the chicken or vegetable broth to deglaze the skillet, scraping up any browned bits. Stir in the heavy cream and thyme, bringing to a gentle simmer. Cook for about 5 minutes until the sauce thickens slightly. Season with salt and pepper to taste.
  5. Return the cooked salmon fillets to the skillet, nestling them into the creamy mushroom sauce. Let the salmon heat through for a couple of minutes.
  6. Garnish with freshly chopped parsley and serve immediately.

Notes

This dish is perfect for a cozy dinner or special occasion, and can be customized with different proteins or mushrooms.