Creamy Garlic Mushroom Salmon
A delightful dish combining tender salmon fillets with a luscious creamy garlic sauce and sautéed mushrooms.
Equipment
- large skillet
- Measuring spoons
- measuring cups
- Spatula
- knife
- cutting board
Ingredients
- 2 fillets Salmon Fresh or thawed, these are the star of the dish.
- 2 tablespoons Olive oil Adds richness and helps cook the salmon perfectly.
- 2 tablespoons Butter For a creamy texture and a hint of flavor.
- 4 cloves Garlic, minced Brings a wonderful aroma and taste.
- 1 cup Mushrooms, sliced Choose your favorite type, like cremini or button mushrooms.
- 1 cup Heavy cream Makes the sauce creamy and indulgent.
- 1/2 cup Chicken or vegetable broth Adds depth to the sauce.
- 1 teaspoon Dried thyme Enhances the overall flavor.
- to taste Salt and pepper Essential for seasoning.
- for garnish Fresh parsley, chopped Adds a pop of color and freshness.
Instructions
- Season the salmon fillets with salt and pepper on both sides.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the salmon fillets, skin-side down, and cook for about 4-5 minutes until the skin is crispy. Flip and cook for another 3-4 minutes until cooked through. Remove from skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil and 1 tablespoon of butter. Once melted, add the sliced mushrooms and sauté for about 5-7 minutes until golden brown.
- Add the minced garlic to the skillet and cook for about 1 minute until fragrant. Pour in the chicken or vegetable broth to deglaze the skillet, scraping up any browned bits. Stir in the heavy cream and thyme, bringing to a gentle simmer. Cook for about 5 minutes until the sauce thickens slightly. Season with salt and pepper to taste.
- Return the cooked salmon fillets to the skillet, nestling them into the creamy mushroom sauce. Let the salmon heat through for a couple of minutes.
- Garnish with freshly chopped parsley and serve immediately.
Notes
This dish is perfect for a cozy dinner or special occasion, and can be customized with different proteins or mushrooms.