Ingredients
Equipment
Method
- Pat the chicken breasts dry with paper towels and season both sides with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese and Italian seasoning, mixing until the cheese is melted and the sauce is smooth.
- Add the chopped spinach to the sauce and cook for an additional 2-3 minutes until wilted.
- Place the cooked chicken breasts back into the skillet, spooning the creamy sauce over them. Let it simmer for a couple of minutes to heat through.
- Serve the creamy garlic Parmesan chicken hot, garnished with fresh parsley.
Notes
Enjoy your Creamy Garlic Parmesan Chicken, a delightful and comforting meal perfect for any occasion!