Creamy Garlic Parmesan Chicken
A rich and flavorful dish featuring tender chicken breasts in a creamy garlic Parmesan sauce.
Equipment
- large skillet
- measuring cups
- Measuring spoons
- cutting board
- knife
Ingredients
- 4 pieces Boneless, skinless chicken breasts The main protein for the dish.
- to taste Salt For seasoning the chicken.
- to taste Pepper For seasoning the chicken.
- 2 tablespoons Olive oil For searing the chicken.
- 4 cloves Garlic, minced Adds flavor to the sauce.
- 1 cup Heavy cream Creates the creamy base of the sauce.
- 1 cup Grated Parmesan cheese Adds richness and flavor to the sauce.
- 1 teaspoon Italian seasoning Enhances the flavor profile of the dish.
- 1 cup Spinach, chopped Adds color and nutrition to the dish.
- to taste Fresh parsley, chopped For garnish.
Instructions
- Pat the chicken breasts dry with paper towels and season both sides with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese and Italian seasoning, mixing until the cheese is melted and the sauce is smooth.
- Add the chopped spinach to the sauce and cook for an additional 2-3 minutes until wilted.
- Place the cooked chicken breasts back into the skillet, spooning the creamy sauce over them. Let it simmer for a couple of minutes to heat through.
- Serve the creamy garlic Parmesan chicken hot, garnished with fresh parsley.
Notes
Enjoy your Creamy Garlic Parmesan Chicken, a delightful and comforting meal perfect for any occasion!