Creamy Garlic Parmesan Chicken Thighs
A rich and comforting dish featuring tender chicken thighs in a creamy garlic Parmesan sauce, perfect for family dinners or special occasions.
Equipment
- large skillet
- meat thermometer
- cutting board
- knife
- measuring cups
- Measuring spoons
- Paper towels
Ingredients
- 4 pieces Chicken thighs, bone-in and skin-on Provides juiciness and flavor.
- to taste Salt Enhances flavor.
- to taste Pepper Enhances flavor.
- 2 tablespoons Olive oil For searing the chicken.
- 4 cloves Garlic, minced Adds aromatic flavor.
- 1 cup Heavy cream Creates a rich sauce.
- 1 cup Grated Parmesan cheese Adds creaminess and flavor.
- 1 teaspoon Italian seasoning Enhances the flavor profile.
- 1 tablespoon Fresh parsley, chopped For garnish.
Instructions
- Pat the chicken thighs dry with paper towels and season both sides with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat. Add the chicken thighs skin-side down and sear for 5-7 minutes until golden brown.
- Remove the chicken from the skillet and set aside. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese and Italian seasoning until the cheese melts and the sauce is smooth.
- Return the chicken thighs to the skillet, skin-side up, and spoon some sauce over them. Cover and let simmer for 15-20 minutes until the chicken is cooked through (internal temperature should reach 165°F or 75°C).
- Remove from heat and sprinkle with chopped parsley before serving.
Notes
This dish is versatile and can be served with various sides like garlic mashed potatoes, steamed asparagus, or rice pilaf.