Creamy Garlic Parmesan Shrimp Pasta
A rich and creamy pasta dish featuring succulent shrimp, garlic, and Parmesan cheese, perfect for any occasion.
Equipment
- large pot
- large skillet
- measuring cups
- Measuring spoons
- colander
- Wooden spoon
Ingredients
- 8 ounces Fettuccine or spaghetti The base of the dish, providing a hearty texture.
- 1 pound Shrimp Peeled and deveined, adds a sweet and savory flavor.
- 2 tablespoons Olive oil For sautéing the shrimp.
- 4 cloves Garlic Minced, brings aroma and taste to the sauce.
- 1 cup Heavy cream Key for making the sauce creamy.
- 1 cup Freshly grated Parmesan cheese Adds nutty flavor and thickens the sauce.
- to taste Salt Essential for seasoning.
- to taste Pepper Essential for seasoning.
- 1 teaspoon Italian seasoning Adds depth to the dish.
- 1/4 cup Fresh parsley Chopped, for garnishing.
Optional Ingredients
- 1/4 teaspoon Red pepper flakes For a spicy kick.
- 1/2 cup Cherry tomatoes Halved, for freshness.
- 1 cup Fresh spinach For added nutrition.
- 1/4 cup White wine Enhances the sauce's flavor.
- 1 tablespoon Lemon juice Brightens the dish.
Instructions
- Boil a large pot of salted water and cook the fettuccine or spaghetti according to package instructions until al dente, about 8-10 minutes. Reserve 1/2 cup of pasta water before draining.
- In a large skillet, heat olive oil over medium heat. Add the shrimp, season with salt, pepper, and Italian seasoning, and cook for 2-3 minutes on each side until pink and opaque. Remove shrimp from skillet and set aside.
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese until melted and creamy. Adjust consistency with reserved pasta water if needed.
- Add the cooked pasta and shrimp back into the skillet. Toss gently to coat everything in the creamy sauce. Adjust seasoning with more salt and pepper if needed.
- Plate the pasta and garnish with chopped parsley. Serve immediately while hot.
Notes
This dish is versatile; feel free to add vegetables or alternative proteins to suit your taste.