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Parmesan Shrimp Pasta

Creamy Garlic Parmesan Shrimp Pasta

A rich and creamy pasta dish featuring succulent shrimp, garlic, and Parmesan cheese, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

  • 8 ounces Fettuccine or spaghetti The base of the dish, providing a hearty texture.
  • 1 pound Shrimp Peeled and deveined, adds a sweet and savory flavor.
  • 2 tablespoons Olive oil For sautéing the shrimp.
  • 4 cloves Garlic Minced, brings aroma and taste to the sauce.
  • 1 cup Heavy cream Key for making the sauce creamy.
  • 1 cup Freshly grated Parmesan cheese Adds nutty flavor and thickens the sauce.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.
  • 1 teaspoon Italian seasoning Adds depth to the dish.
  • 1/4 cup Fresh parsley Chopped, for garnishing.
Optional Ingredients
  • 1/4 teaspoon Red pepper flakes For a spicy kick.
  • 1/2 cup Cherry tomatoes Halved, for freshness.
  • 1 cup Fresh spinach For added nutrition.
  • 1/4 cup White wine Enhances the sauce's flavor.
  • 1 tablespoon Lemon juice Brightens the dish.

Equipment

  • large pot
  • large skillet
  • measuring cups
  • Measuring spoons
  • colander
  • Wooden spoon

Method
 

  1. Boil a large pot of salted water and cook the fettuccine or spaghetti according to package instructions until al dente, about 8-10 minutes. Reserve 1/2 cup of pasta water before draining.
  2. In a large skillet, heat olive oil over medium heat. Add the shrimp, season with salt, pepper, and Italian seasoning, and cook for 2-3 minutes on each side until pink and opaque. Remove shrimp from skillet and set aside.
  3. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese until melted and creamy. Adjust consistency with reserved pasta water if needed.
  4. Add the cooked pasta and shrimp back into the skillet. Toss gently to coat everything in the creamy sauce. Adjust seasoning with more salt and pepper if needed.
  5. Plate the pasta and garnish with chopped parsley. Serve immediately while hot.

Notes

This dish is versatile; feel free to add vegetables or alternative proteins to suit your taste.