Creamy Garlic Shrimp Pasta

A delightful dish combining rich flavors of garlic and shrimp with comforting pasta, perfect for any occasion.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Main Course

Cuisine: Italian

Calories: 550

8 oz Fettuccine or spaghetti Choose your favorite pasta type for a delightful base.
1 lb Shrimp Peeled and deveined for easy cooking.
2 tablespoons Olive oil Adds flavor and helps cook the shrimp perfectly.
4 cloves Garlic Minced for rich, aromatic flavor.
1/2 teaspoon Red pepper flakes Optional, for a nice kick.
1 cup Heavy cream Makes the sauce creamy and luscious.
1/2 cup Grated Parmesan cheese Adds savory depth to the sauce.
to taste Salt Enhances all the flavors.
to taste Pepper Enhances all the flavors.
1/4 cup Fresh parsley Chopped, for garnish and a pop of color.

Prepare all ingredients: peel and devein shrimp, mince garlic, and chop parsley.
In a large pot, bring salted water to a boil. Add pasta and cook according to package instructions until al dente, about 8-10 minutes. Reserve 1/2 cup of pasta water before draining.
Heat olive oil in a large skillet over medium heat. Add shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove shrimp from skillet and set aside.
In the same skillet, add minced garlic and red pepper flakes. Sauté for 1 minute until fragrant. Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese until melted and smooth. Season with salt and pepper.
Add cooked pasta and shrimp back into the skillet. Toss gently to coat. If the sauce is too thick, add reserved pasta water until desired consistency is reached.
Serve immediately, garnished with fresh parsley.

This creamy garlic shrimp pasta is quick and easy to prepare, making it perfect for busy weeknights or last-minute dinner parties.