Creamy Lobster Mac and Cheese
A luxurious twist on classic mac and cheese, featuring creamy cheese sauce and succulent lobster.
Equipment
- large pot
- colander
- whisk
- baking dish
- Measuring cups and spoons
Ingredients
Pasta Ingredients
- 300 g Macaroni Use elbow macaroni for best results.
- 1 liter Water For boiling the pasta.
- 1 teaspoon Salt Enhances the flavor of the pasta.
Cheese Sauce Ingredients
- 50 g Unsalted butter For making the roux.
- 50 g Flour To thicken the cheese sauce.
- 500 ml Milk Whole milk is recommended for creaminess.
- 200 g Cheddar cheese, shredded Provides sharp flavor.
- 100 g Gouda cheese, shredded Adds creaminess and depth.
- 1 teaspoon Mustard Enhances flavor.
- 1/2 teaspoon Paprika Adds a hint of spice.
- 1 pinch Nutmeg For warmth and depth of flavor.
Lobster Filling Ingredients
- 200 g Cooked lobster meat, chopped Fresh or frozen, thawed and chopped.
- 2 tablespoons Fresh parsley, chopped For garnish and flavor.
Instructions
- Bring 1 liter of water to a boil in a large pot. Add 1 teaspoon of salt and 300 grams of macaroni. Cook until al dente, about 8-10 minutes. Drain and set aside.
- Chop 200 grams of cooked lobster meat into bite-sized pieces and sprinkle with 2 tablespoons of chopped parsley.
- In a large pot, melt 50 grams of unsalted butter over medium heat. Add 50 grams of flour and stir for 1-2 minutes until golden to create a roux.
- Gradually whisk in 500 milliliters of milk, stirring continuously until the sauce thickens, about 5 minutes.
- Add 200 grams of shredded cheddar cheese and 100 grams of shredded gouda cheese to the sauce. Stir until melted and smooth. Mix in 1 teaspoon of mustard, 1/2 teaspoon of paprika, and a pinch of nutmeg. Season with salt and pepper to taste.
- Combine the cooked macaroni with the cheese sauce, then gently fold in the chopped lobster and parsley.
- Preheat the oven to 180°C (350°F). Transfer the mixture to a baking dish. Optionally, top with extra cheese or breadcrumbs for a crispy topping.
- Bake for about 20 minutes or until the top is golden and bubbly. Let cool for a few minutes before serving.
Notes
This dish is perfect for special occasions or a comforting weeknight meal. Feel free to customize with different seafood or vegetables.