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Creamy Lobster Mac and Cheese

Creamy Lobster Mac and Cheese

A luxurious twist on classic mac and cheese, featuring creamy cheese sauce and succulent lobster.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

Pasta Ingredients
  • 300 g Macaroni Use elbow macaroni for best results.
  • 1 liter Water For boiling the pasta.
  • 1 teaspoon Salt Enhances the flavor of the pasta.
Cheese Sauce Ingredients
  • 50 g Unsalted butter For making the roux.
  • 50 g Flour To thicken the cheese sauce.
  • 500 ml Milk Whole milk is recommended for creaminess.
  • 200 g Cheddar cheese, shredded Provides sharp flavor.
  • 100 g Gouda cheese, shredded Adds creaminess and depth.
  • 1 teaspoon Mustard Enhances flavor.
  • 1/2 teaspoon Paprika Adds a hint of spice.
  • 1 pinch Nutmeg For warmth and depth of flavor.
Lobster Filling Ingredients
  • 200 g Cooked lobster meat, chopped Fresh or frozen, thawed and chopped.
  • 2 tablespoons Fresh parsley, chopped For garnish and flavor.

Equipment

  • large pot
  • colander
  • whisk
  • baking dish
  • Measuring cups and spoons

Method
 

  1. Bring 1 liter of water to a boil in a large pot. Add 1 teaspoon of salt and 300 grams of macaroni. Cook until al dente, about 8-10 minutes. Drain and set aside.
  2. Chop 200 grams of cooked lobster meat into bite-sized pieces and sprinkle with 2 tablespoons of chopped parsley.
  3. In a large pot, melt 50 grams of unsalted butter over medium heat. Add 50 grams of flour and stir for 1-2 minutes until golden to create a roux.
  4. Gradually whisk in 500 milliliters of milk, stirring continuously until the sauce thickens, about 5 minutes.
  5. Add 200 grams of shredded cheddar cheese and 100 grams of shredded gouda cheese to the sauce. Stir until melted and smooth. Mix in 1 teaspoon of mustard, 1/2 teaspoon of paprika, and a pinch of nutmeg. Season with salt and pepper to taste.
  6. Combine the cooked macaroni with the cheese sauce, then gently fold in the chopped lobster and parsley.
  7. Preheat the oven to 180°C (350°F). Transfer the mixture to a baking dish. Optionally, top with extra cheese or breadcrumbs for a crispy topping.
  8. Bake for about 20 minutes or until the top is golden and bubbly. Let cool for a few minutes before serving.

Notes

This dish is perfect for special occasions or a comforting weeknight meal. Feel free to customize with different seafood or vegetables.