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Creamy Mornay Sauce Recipe

Creamy Mornay Sauce

A rich and velvety cheese sauce perfect for elevating your favorite dishes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Sauce
Cuisine: French
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 50 g Unsalted butter Provides richness and flavor.
  • 50 g All-purpose flour Helps thicken the sauce.
  • 500 ml Whole milk Ideal for a rich sauce.
  • 150 g Grated Gruyère cheese Adds nutty flavor and creaminess.
  • 50 g Grated Parmesan cheese Enhances flavor with sharpness.
  • 1/2 teaspoon Nutmeg Adds warmth and spice.
  • to taste Salt Season to enhance flavors.
  • to taste Black pepper Season to enhance flavors.

Equipment

  • medium-sized saucepan
  • whisk
  • measuring cups
  • Measuring spoons

Method
 

  1. Melt the unsalted butter in a medium-sized saucepan over medium heat.
  2. Sprinkle in the flour and stir continuously for about two minutes until it turns a light golden color to form a roux.
  3. Gradually add the milk while whisking constantly to prevent lumps. Stir until the sauce thickens and coats the back of a spoon, about 5 to 7 minutes.
  4. Stir in the grated Gruyère and Parmesan cheese until completely melted and the sauce is smooth.
  5. Season with nutmeg, salt, and pepper to taste. Stir well to combine.
  6. Remove from heat. If not using immediately, cover with plastic wrap to prevent a skin from forming.
  7. Serve warm over vegetables, pasta, or use in casseroles.

Notes

Creamy Mornay sauce is versatile and can be customized with different cheeses and seasonings.